The King of Santa Barbara Sauvignon Blanc

After the film “Sideways,” it’s easy to associate Santa Barbara with Pinot Noir. And early-ripening Pinot Noir and Chardonnay are suited to this area because of the odd way that the valleys run from west to east, wafting the fog many miles from the coast toward inland vineyards. But the Brander Winery never hitched its wagon to Pinot Noir. Rather, Fred Brander has become the undisputed king of Santa Barbara Sauvignon Blanc. Born in Argentina but raised in Santa Barbara, Fred Brander began in the mid-70s by planting some red Bordeaux varieties as well as Sauvignon Blanc. But when his first vintage of Sauvignon Blanc won the gold medal at the Los Angeles County Fair, the first wine from Santa Barbara ever to win that honor, he realized his property in Los Olivos in the Santa Ynez Valley had great potential for the great white grape of Bordeaux and the Loire. Not only was the Eastern side of the valley significantly warmer than other areas, the soil in many spots was distinctively gravelly, in the manner of Graves, the famous white wine district of Bordeaux. Hence, Brander has focused squarely on cultivating Sauvignon Blanc grapes and making wines that accentuate the minerals and are as crisp, clean and balanced as the best French Sav. Blancs.  Today Brander makes six separate bottlings each year, which range from his best-value Santa Ynez (a perennial restaurant by-the-glass favorite) all the way up to his tete de cuvee "au Naturel," a wine inspired by his close working relationship with Loire master Didier Dagueneau. Of his recent efforts, Fred has said, "We are looking for more refined wines, and we are doing much less oak than in the past." Low-yielding vines, minimal handling, low or no oak, and a focus on the purity of the fruit is what Brander is now all about. 

Wines from this Winery

2015 Brander Los Olivos District Sauvignon Blanc

2015 Brander Los Olivos District Sauvignon Blanc

2015 marks the first vintage in which this awesome Sauvignon Blanc is bottled under the new Los Olivos District AVA, 10 years after Fred Brander himself first proposed the idea for the appellation. While the Santa Inez Valley is generally a cool region, the diverse array of microclimates and soils mean that conditions differ significantly in different locales. Sandwiched between the warmer Happy Valley and the cooler Sta. Rita Hills, the Los Olivos District hits a sweet spot for Sauvignon Blanc. Even though 2015 saw such challenges as an early bud break and harvest, inconvenient spring rains and a less-than-normal yield, this stellar Sauvignon Blanc delivers pure pleasure with an exuberant nose and fruit flavors that last long into the finish. This wine will stand up well to blue cheese or a Caesar salad. 

¥ 2,900
2015 Brander

2015 Brander "au Naturel" Sauvignon Blanc

Inspired by the wines of the late, great Loire producer, Didier Dageunaeu, Brander’s au Naturel stands out as one of California’s great white wines. The 2015 au Naturel offers gorgeous mouthfeel, compelling minerality, and rich and balanced flavors that will grow more complex over time. Hand-harvested grapes from the estate’s Los Olivos Vineyard are treated minimally to accentuate the purity and complexity of the fruit. Following a gentle 24-hour soak, the grapes are pressed gently, and fermentation and aging are carried out exclusively in stainless steel. Au Naturel is a crisp and refreshing wine, a great match for sashimi, shellfish, fresh tomatoes (or light tomato sauces) and goat cheeses. 

¥ 5,200