Groth

Rooted in Oakville

It has been said that if the Napa Valley is the Haut Medoc of California, then Oakville is its Pauillac, such is the concentration of great estates there. In this middle section of the valley, one finds Mondavi’s To Kalon Vineyard, Opus One, Silver Oak, and Screaming Eagle to name a few. And among such venerated company lies the Groth Winery and Vineyards. Groth may not be a household name or even a cult wine; on the other hand, the first California wine to garner a perfect 100 points from Robert Parker was the Groth 1985 Cabernet Reserve.    In 1981, Dennis Groth, a silicon valley executive, was looking for a countryside retreat, where the family could spend weekends and vacations. One day, after looking at properties in Sonoma County, the family headed toward Napa on the winding road that crosses the Mayacamas mountains. Stopping at the top of the Oakville Grade, they were stunned by the vast sea of green vineyards down below and knew that Napa was where they wanted to be. As luck would have it, a vineyard, smack in the middle of the view that so moved them, was for sale. They bought the 140 acre property and made their first wine from the 1982 vintage. It wasn’t long before the weekend hobby required all the family’s attention as a full-time winery business.                                                                                                                                                                              Located on the Oakville Crossroad, the family-owned Groth Vineyard and Winery produces Cabernet Sauvignon from its Oakville estate vineyards and Chardonnay from the cooler, Oak Knoll District AVA. The winery is a striking adobe building that recalls California’s Spanish heritage. The winemaking approach pursues consistency, yet it can embrace change. Though the vineyards escaped the damage wrought by an epidemic of the phylloxera louse in the 1980s, they were largely replanted in the 1990s in order to better match rootstocks and clones with the soils, improve trellising, increase vine density and apply organic and sustainable viticulture. As a result, Groth Cabernets have seen a subtle, yet noticeable, evolution. Whereas earlier vintages expressed an elegant style with savory and sometimes herbaceous notes, over the past decade, the wines have become noticeably richer, more approachable and characterized by deeper, more layered and persistent flavors. With the 2012 vintage, Cameron Perry, formerly of Chateau Montelena, joined Groth as the winery’s mere third winemaker in over 40 years. While the direction that Cameron Perry will take is not yet clear, we do know that Groth’s vineyards are in fantastic shape, entering maturity and, most importantly, rooted in Oakville!

Wines from this Winery

2015 Groth Napa Valley Sauvignon Blanc

2015 Groth Napa Valley Sauvignon Blanc

Produced from a mix of warmer and cooler Napa Valley microclimates, Groth’s Sauvignon Blanc is modeled on the great white Bordeaux wines of Graves and Pessac-Léognan. The 2015 vintage includes 18% Semillon, is fermented and aged sur lie in neutral oak barrels and not put through malolactic fermentation. The result is a wine that offers lush, creamy melon and peach, refreshing citrus and a crisp backbone. Versatility is the wine’s great virtue; it would compliment a delicate piece of fish or an herb-roasted whole chicken. 

Details
¥ 3,900
2014 Groth Hillview Vineyard Napa Valley Chardonnay

2014 Groth Hillview Vineyard Napa Valley Chardonnay

Groth’s Chardonnay is 100% produced from the Hillview Vineyard, which is located in the Oak Knoll District AVA, a cooler, foggier section of the Napa Valley between Yountville and the city of Napa. While Napa Valley vineyards seem singularly devoted to late-ripening red varieties, Oak Knoll (like Carneros) can produce Chardonnay with lovely citrus, tropical and stone fruit flavors, backed up by fresh acidity. Groth’s approach is to press whole clusters of ripe Chardonnay fruit, ferment the juice in barrel and age the wine sur lie - on the lees – while preventing malolactic fermentation. In this way, the wine retains plenty of tart, natural acidity, which is softened, balanced and made more complex by the barrel treatment. That is why the wine sets off all the pleasure centers: it has layers of aroma and flavor, creaminess and toastiness balanced by mouthwatering freshness. 

Details
¥ 5,900
2013 Groth Oakville Napa Valley Cabernet Sauvignon

2013 Groth Oakville Napa Valley Cabernet Sauvignon

Groth’s Cabernet Sauvignon is 100% produced from the estate vineyard in Oakville. The fruit is harvested at night and can be delivered to the winery within minutes, where it is sorted, crushed and put into small fermentation tanks. If 2012 was good, the 2013 Napa vintage has lately been described as historic. Dry conditions led vines to produce small clusters of small berries with excellent concentration and flavor, and ideal weather throughout the spring and fall meant that grapes were picked at peak ripeness. Groth’s winemaker praised their 2013s, noting “fantastic fruit expression and outrageous color, bodacious tannin structure in the reds.” Full-bodied with lush dark fruit, savory notes, structure and fine tannins, this wine would pair well with a well-marbled steak or even a juicy hamburger.

Details
¥ 9,900
2012 Groth Oakville Napa Valley Reserve Cabernet Sauvignon

2012 Groth Oakville Napa Valley Reserve Cabernet Sauvignon

A wine of great depth, richness and ageability, Groth’s Reserve Cabernet is essentially a hand-crafted product. During the growing season, each vine in the reserve vineyard is carefully tended so that grapes receive the right combination of light and shade. Several rounds of crop-thinning ensure vines concentrate their energy on select bunches. The grapes are hand-harvested in the cool hours of the night; the grapes are hand-sorted once before, and again after, de-stemming. Even though the reserve vineyard is small, it is divided into blocks that are fermented and even aged separately. Only the best barrels make it into the final blend. While costly, these methods allow for the best expression of the Oakville terroir. In 2012, exceptional weather produced a classy wine that offers bright berry flavors, a firm grip and subtle nuances of herb, spice and floral notes. It’s a wine that will grace your special occasions for years to come. 

Details
¥ 22,000