Rochioli

Pinot Noir Pioneer of the Russian River Valley

When it comes to Russian River Pinot Noir, Rochioli Vineyards is an iconic name. After all, Rochioli supplied the fruit in wines made by Williams-Selyem and Davis Bynum that won awards and established the Russian River Valley as a great region for the “notoriously fickle” Pinot Noir. When Rochioli decided to release a wine under their own label, in 1985, it was named “best Pinot Noir in America” by the Wine Spectator. Today, Rochioli Vineyards and Winery is owned and operated by Joe Rochioli Jr. and his son, Tom, who farm over 50 hectares of vineyards southwest of Healdsburg. In this region with diverse soils and a moderate climate, they produce sought-after Pinot Noir, Chardonnay and Sauvignon blanc in vineyard-designated and estate bottlings.                                                                                                                                                                           Yet the history of Rochioli Vineyards is also an iconic story in the history of Sonoma County agriculture. Unlike the Napa Valley, which had always featured fancy estates and close ties to San Francisco and European high society, Sonoma was all about poor immigrant families who were farmers first and winemakers on the side. Joe’s father (Joe Sr.) immigrated from Italy to a life of hardscrabble farm work on the land he would eventually purchase one parcel at a time. Joe Jr. was born in Sebastopol and worked in the fields with crops that supported the family: hops, prunes, string beans as well as a few acres of grapes used in “jug” wines produced by the likes of Gallo. Only gradually (but before most other farmers in the area) did the Rochiolis shift toward planting vineyards for varietal wines, beginning with Sauvignon Blanc in the late 1950s and moving into Pinot Noir and Chardonnay in the early 1970s. Joe Jr. had an instinct for viticulture, for he pioneered such techniques as seeking out and planting diverse clones, crop thinning to limit yields, and leaf pulling to better manage sunlight on grape bunches. In 1985, the Rochiolis built a winery, and since then have made wine under their own label as well as continuing to supply fruit to other top wineries in the area. Winemaker Tom Rochioli follows such Burgundian methods as using natural yeasts, fermenting vineyard blocks separately, aging on fine lees, assembling the blends after time in barrel, and avoiding fining or filtering.                                                                                                                                                                                                                                              It should be said that Rochioli does not make wine in the vibrant, low alcohol style of the “In Pursuit of Balance” group of winemakers. On the other hand, dedication to viticulture and “hands off” winemaking methods lead Rochioli to make wines that express the terroir of the Russian River Valley, which they describe as “silky-smooth, fruit-forward Pinot Noirs; rich, opulent Chardonnays; and tangy, food-friendly Sauvignon Blancs.”

Wines from this Winery

2016 Rochioli Estate Russian River Valley Sauvignon Blanc

2016 Rochioli Estate Russian River Valley Sauvignon Blanc

In 1959, when Joe Rochioli Sr. and Jr. decided to try growing grapes for fine wine, they took a chance on Sauvignon Blanc. At the time, the grape was not well-understood in California and used only in blended wines. Now one of the oldest Sauvignon Blanc vineyards in California, the vines still produce enough fruit to constitute almost 60% of this wine - with much of the rest coming from a newer vineyard planted to a rare clone of Sauvignon Blanc. An excellent choice for spring and summer sipping,  the wine is light in color, with a lovely nose of gooseberry and honey, and a palate that’s refreshingly tart and minerally.

Details
¥ 5,500
2015 Rochioli Estate Russian River Valley Chardonnay

2015 Rochioli Estate Russian River Valley Chardonnay

Three estate vineyards planted decades ago on distinct soils bring complexity to this delicious Chardonnay. It’s a wine with both yin and yang, yielding an experience that’s rich and sumptuous yet elegant and poised. The nose exhibits floral aromas along with apricot, melon and toasty brioche. A sip opens up layers of baked apple, citrus and a luxurious mouthfeel. This is a wine sure to excite all manner of Chardonnay lovers, as it seems to deliver buttery richness as well as refreshing minerality reminiscent of Chablis.

Details
¥ 7,900
2015 Rochioli Estate Russian River Valley Pinot Noir

2015 Rochioli Estate Russian River Valley Pinot Noir

While Rochioli’s vineyard-designated wines consistently earn stellar scores, buying them requires being on "the list." Happily, the rest of us can enjoy the equally carefully-crafted estate Pinot Noir, which is a blend of the winery’s esteemed vineyards. In 2015, the blend consisted of twenty four percent Little Hill, eighteen percent Sweetwater, eighteen percent West Block, fourteen percent Big Hill, fourteen percent East Block and twelve percent River Block. It’s a full-bodied wine that’s bright in color and aromatically intense, offering ripe cherry, vanilla and floral notes. Elegant and well-structured, the compelling interplay of bright fruit and mineral notes is classic Russian River Valley! Still young and a bit tight; decanting is recommended.  

Details
¥ 10,400