2018 Cline North Coast Viognier


Cabernet Sauvignon and Chardonnay may seem ubiquitous in Northern California’s wine industry, but it wasn’t always that way. Seeing the old vineyards near his grandfather’s ranch in Oakley, California, Fred Cline learned that wine growers 100 years ago preferred Zinfandel, Petite Sirah, Grenache, Mataro (Mourvedre) and Carignan – often planted together in one vineyard as a “field blend.” Because this pattern is found in old vineyards throughout the state, it must have been a conscious choice among winegrowers back then. They must have understood that Zin and the Rhone varieties perform better under California’s dry but variable conditions than the finicky, slow-ripening Cabernet. These vines can thrive without irrigation (a.k.a. “dry-farming”) and the blending of grapes with different qualities would have ensured that the finished wine attained a proper balance of sugar, acid, ripeness and tannin. In order to pursue his interest in Zinfandel, Rhone grape varieties and old vineyards, Fred Cline founded Cline Cellars near Oakley in 1981. The Ancient Vines bottlings are made from grapes grown in these low-yielding, Contra Costa County vineyards. In 1991, Cline moved his winemaking facility to a large ranch in Carneros, the cool, wind-swept district just north of San Pablo Bay between Napa and Sonoma counties. Even though Chardonnay and Pinot Noir dominate the vineyards here, Cline decided to plant Syrah, Viognier, Marsanne and Roussane and has proven that even in a cool climate these varietals can develop intense but elegant fruit and perfume. A more recent acquisition lies near Petaluma, in Sonoma County, and Cline Cellars has now added Pinot Noir to its roster of Zinfandel and Rhone reds and whites. A focus on Zinfandel and Rhone varietal wines has not always been easy, but Cline Cellars has repeatedly earned accolades and critical acclaim. Over the years, many of the Zinfandels and others have earned 90 points and up in the Wine Spectator, and Wine & Spirits has called the Ancient Vines Mourvèdre “one of the top 100 values.” It doesn’t get much better than this: hand-crafted wines from sustainably-farmed vineyards that are intimately connected to California’s winemaking history. The wines of Cline Cellars are deep and rich with elegance, complexity and flavor AND available at reasonable prices.


Until around 30 years ago, Viognier was little known outside the Northern Rhone Valley. But when people discovered the variety’s combination of heady aromatics and powerful body, production began to spread from Southern France to North America, Australia and New Zealand. A finicky grape to cultivate, it requires a proper balance of cool nights and warm days in order to preserve acidity and create the distinctive texture. The fruit in this offering was sourced from eight vineyards across the AVA, from Mendocino to Carneros and the Sonoma Coast. A full-bodied wine with vibrant flavors, it offers a lush mouth-feel, crisp finish, and mouth watering acidity that would pair well with Gruyere or Camembert cheese, sushi, or tarragon chicken. 


Handpicked grapes were de-stemmed without crushing and pressed and then fermented at a cool temperature in stainless steel. 

Tasting notes

Light golden-hued, the wine offers aromas of peaches, fresh apricots, orange-blossom and honeysuckle. It’s luscious and crisp with flavors of mandarin oranges, apricots and grapefruit that open up and linger in a long finish.


North Coast (California)


92% Viognier, 7% Chardonnay, 1% Pinot Gris




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