2014 Bodkin "The Victor's Spoils" Sauvignon Blanc


Despite growing up in eastern Iowa in a non-drinking household, Christopher Christensen, the “winesmith and head honcho” at Bodkin Wines, caught the wine bug soon after graduating from Stanford University. But without preconceived notions about how to start and run a winery, Christensen does march to the beat of his own drummer. Guiding him has been the line “We few, we happy few,” from Shakespeare’s King Henry V, a play he loved so much that his labels depict the 15th century Battle of Agincourt and his winery is named for the type of arrow point that may have helped Henry defeat the French. As a winery, Bodkin is no less unusual than the labels. For one thing, it’s built upon the labor of “one man, one dog, and an army of friends.” Christensen purchases most of his grapes from the Sandy Bend Vineyard in Lake County and makes his wines in space rented in Healdsburg. Odder still is the narrow focus on Sauvignon Blanc. But these Sauv Blancs are made in a variety of styles, some downright atypical if not unheard of. For example, Bodkin has released California’s first sparkling Sauvignon Blanc - a product Christensen learned to love in New Zealand. While sparkling Sauv Blanc isn’t likely to change California’s production of Methode Champenoise based on Pinot Noir and Chardonnay, it’s a delight nonetheless, reminding us that popping a cork needs no special occasion. Bodkin’s “The Victor’s Spoils” is Sauv Blanc in the traditional Loire style - unoaked, dry and moderate in alcohol. On the other hand, the “Musqué Clone” bottling features a clone of Sauvignon Blanc that’s planted in few California vineyards but offers unique aromatics and flavors. Finally, “The Albino” is another rule breaker: Sauvignon Blanc fermented on the skins and aged in oak like a red wine and bottled without fining or filtration. Orange-hued and bold in flavor, it alters one’s expectations for clean and correct California wine and suggests that a new generation of winemakers, like Chris Christensen of Bodkin, will be taking California wine in new directions.


Sandy Bend is a high elevation vineyard in Lake County (north of Napa and east of Mendocino counties) where the climate and well-drained soils create excellent conditions for Sauvignon Blanc. Regular breezes keep afternoons cool and the 500 m elevation is so devoid of bugs that the vineyard is Russian easily farmed sustainably without pesticides. The 2014 vintage also includes grapes from two vineyards in the Dry Creek Valley and one in the Russian River Valley. This Sauvignon Blanc is light and approachable, relatively low in alcohol (12.8%) and full of refreshing citrus fruit flavor. The Bodkin winery recommends “live music and sunny days” as a suitable pairing. “To the victor go the spoils!” Wine lovers win out with this fresh and energetic Sauvignon Blanc.


Fermented and aged in stainless steel with no secondary malolactic fermentation.

Tasting notes

Aromas of grapefruit and lime lead to a juicy smooth burst of tangerine and nectarine flavors on the palate. Well balanced with tangy acidity providing a pleasant finish.


North Coast (California)


Sauvignon Blanc




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