NV Domaine St. Vincent Brut

Winery

One doesn’t need to know much about the French to grasp how remarkable it was for a Frenchman, the proud owner of a Champagne house, to look across the high desert near Truth or Consequences, New Mexico, about 150 miles south of Albuquerque, and imagine vineyards producing Chardonnay and Pinot Noir for sparkling wine. Such foresight would have been remarkable in any winemaker; after all, while New Mexico did have a burgeoning wine industry in the 19th century, it had been entirely wiped out for three quarters of a century and was just getting restarted in 1983, when Gilbert Gruet and his family stopped to taste some local wines while touring the southwest on vacation. Where most people would have seen barren desert, M. Gruet saw potential: in the 4,000 foot elevation, where cold nights can extend the growing season; in the lack of humidity that causes mildew and requires winemakers to spray their vineyards with fungicides; and in the dry, sandy soils that would provide not only excellent drainage (and therefore, “stress” the vines) but protection from such pests as the dreaded phylloxera. In 1984, Gruet’s children, Laurent and Nathalie, relocated to New Mexico, planted a vineyard, and by 1989 released the first Gruet Brut N.V., and Gruet Brut Blanc de Noirs N.V. to great acclaim.  Today Gruet produces over 100,000 cases of sparkling wine per year at the winery in Albuquerque from the grapes grown near Truth or Consequences in the south. These wines are produced according to the Methode Champenoise, a traditional and natural process of making sparkling wine. When the fermentation of Pinot Noir and Chardonnay wines is complete, the blends of the two grapes are assembled. Just before bottling, a little yeast and sugar is added to the wine so that a second fermentation occurs inside each bottle. Because the bottles are capped tight, the carbon dioxide has no place to go and the wine is transformed into a magical elixir – so light, delicate and bubbly. Unlike still wines, sparkling wines are difficult to produce in a small-scale, artisan kind of way. The process is labor intensive and requires more expensive equipment and a lot more time as the wine must be aged in bottle for at least 2 years before release. Nevertheless, Gruet Winery stands out for producing award-winning bubbly at bargain prices.

Wine

A tight budget should never dissuade anyone from enjoying a glass of sparkling wine. And while all of Gruet’s sparkling wines offer excellent value, Gruet’s winemaker describes the St. Vincent N.V. Brut as a “budget friendly wine that encompasses all the quality and flavor that you would expect from a Gruet sparkling wine. This wine is easy to drink and very food-friendly, two pre-requisites that most wine lovers appreciate!” Like all of Gruet’s wines, the St. Vincent is made according to the Champagne method with the second fermentation occurring inside the bottle. In the glass, lively bubbles, a fine mousse and bright fruit notes of green apple and pear make for pleasant sipping before or during lunch or dinner.

Winemaking

80% Chardonnay / 20% Pinot Noir, the wine is aged in the bottle, en tirage, for three months.

Tasting notes

Green apple and pear stand out on the nose; the palate offers a pleasant mouthfeel and nutty, yeasty notes.

Appellation

America

Varietal

75% Chardonnay, 25% Pinot Noir

Size

750ml

Closure

Cork

Alcohol

12.0%

UPC

701253005001