Reds

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NV J. W. Morris Pinot Noir

NV J. W. Morris Pinot Noir

J. W. Morris Pinot Noir is made from Pinot Noir, Arinarnoa (a black grape from Southwest France) and Muscat Blanc for additional aromatics. According to the winery, “This very fruit-forward Pinot Noir leads with notes of blackberry and smokey aromas. On the palate, the fruit really steps forward with intense berry flavors, balanced with vanilla and spice. This wine is as complex as it is delicious… This wine goes very well with grilled meats and vegetables. For something a bit more exciting, try it with a Thai curry dish!”

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¥1,300
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NV J. W. Morris Cabernet Sauvignon

NV J. W. Morris Cabernet Sauvignon

J. W. Morris Cabernet is an excellent choice for weekday meals or casual moments with friends and family. At 13% ABV, it’s easy to drink and quaffable. The winemaker notes the “intense dark fruit flavors, complimented with notes of butterscotch, vanilla, and mocha. Layered with complexity, and combined with a great tannin backbone this “weighty” Cab always delivers.” As for food, steak, roast pork, and tomato-sauced pastas all come to mind. 

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¥1,300
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2017 Grand Cru Vineyards California Cabernet Sauvignon
2016 Grand Cru Vineyards California Pinot Noir
2017 Grand Cru Vineyards California Merlot

2017 Grand Cru Vineyards California Merlot

Comprising 82% Merlot and 18% other varieties, this Merlot is fruit forward, offering flavors of blackberry, plum and vanilla spice. The finish is long and soft with silky tannins. Try this Merlot with duck, steak, or even grilled tuna. As for cheeses, it pairs well with parmesan or provolone. 

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¥1,300
2018 Cline

2018 Cline "Old Vine" Lodi Zinfandel (375ml)

Lodi may be less familiar than Sonoma County or Napa Valley, but this laid-back, non-touristy district been producing wine since the 1850s. Located at the northern tip of the San Joaquin Valley – east of the Bay Area – Lodi is considered the Zinfandel Capital of the World because it produces over 40% of California’s premium Zin. The grape thrives in Lodi’s summer climate of hot days and cool nights. And because of the unique sandy soils, the ancient vines escaped the ravages of the phylloxera louse and remain planted on their own vinifera roots. The grapes for this rich and complex red wine come from several vineyards planted in the 1940s and 1960s in the Mokelumne River AVA, one of Lodi’s seven sub-AVAs. By carefully selecting and blending the fruit, Cline produces a lush and juicy Zin in which fruit, acidity and tannin are in excellent balance. The rich berry flavors and smooth structure suggest excellent pairing with bold-flavored foods such as penne putanesca, grilled meats or chili con carne. 

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¥1,550
2018 Three Thieves California Cabernet Sauvignon

2018 Three Thieves California Cabernet Sauvignon

The underlying philosophy of the Three Thieves is that fine wine is not a privilege reserved for the aristocracy but a pleasure that all of us can enjoy. Sourced 34% from coastal vineyards and 66% from Lodi, this is a California Cabernet that’s smooth and approachable, full-bodied but firm and full of flavor. Those features and the low price make it a great wine for all sorts of occasions: big weekend barbecues, cocktail parties, company events or gallery openings.

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¥1,900
2019 Three Thieves California Pinot Noir

2019 Three Thieves California Pinot Noir

A real steal, Three Thieves Pinot Noir is generous, fruit-forward, smooth and silky, and mouthwateringly fresh. Though it’s priced as a weekday wine, this Pinot punches above its weight with complex aromas, concentrated flavors, structure and acidity. The fruit was sourced from the Central Coast (48%), Lodi/Clarksburg (36%) and elsewhere in California (16%). The blend includes 14% Syrah and 7% Petite Verdot for color and body. Jim Gordon of Wine Enthusiast said, “This firm-textured and lightly tannic wine is a great value. It offers deep black-cherry and dried plum flavors on a full body. Sweet baking spices and wood smoke in the aroma give way to a tighter, more chewy palate.” Enjoy with grilled salmon, roasted chicken or pasta dishes.

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¥1,900
2019 Cline

2019 Cline "Farmhouse" Red

Cline’s Farmhouse label celebrates the Green String Farm in Petaluma, a center dedicated to studying methods of farming that are "beyond sustainable." These same methods guide the viticultural practices at Cline Cellars so that the vineyards will remain bountiful for decades to come. Farmhouse 2019 consists of Zinfandel, Mourvèdre, Carignane, Syrah, Petite Sirah, and Grenache. Oak barrel aging integrates the flavors and other components, producing a wine that’s bright but full-bodied with jammy berry flavors and soft tannins. It's hard to believe such a fine and distinctive wine is available at such a reasonable price! Try this with a steak - beef or tuna would satisfy equally - or a rustic pasta with plenty of mushrooms.

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¥2,000
2018 Cline

2018 Cline "Old Vine" Lodi Zinfandel

Lodi may be less familiar than Sonoma County or Napa Valley, but this laid-back, non-touristy district been producing wine since the 1850s. Located at the northern tip of the San Joaquin Valley – east of the Bay Area – Lodi is considered the Zinfandel Capital of the World because it produces over 40% of California’s premium Zin. The grape thrives in Lodi’s summer climate of hot days and cool nights. And because of the unique sandy soils, the ancient vines escaped the ravages of the phylloxera louse and remain planted on their own vinifera roots. The grapes for this rich and complex red wine come from several vineyards planted in the 1940s and 1960s in the Mokelumne River AVA, one of Lodi’s seven sub-AVAs. By carefully selecting and blending the fruit, Cline produces a lush and juicy Zin in which fruit, acidity and tannin are in excellent balance. The rich berry flavors and smooth structure suggest excellent pairing with bold-flavored foods such as penne putanesca, grilled meats or chili con carne. 

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¥2,200
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