Reds

There are 120 available

<<
Prev
Sort by
Show
2015 J. W. Morris California Cabernet Sauvignon

2015 J. W. Morris California Cabernet Sauvignon

According to the J.W. Morris website: “This Cabernet Sauvignon offers intense dark fruit flavors, complemented with notes of butterscotch, vanilla, and mocha. Layered with complexity and having a great tannin backbone, this ‘weighty’ Cab always delivers. A great wine for an evening on the patio, along with your favorite steak and grilled vegetables.”

Details »
¥1,300
2015 J. W. Morris California Pinot Noir

2015 J. W. Morris California Pinot Noir

According to the J.W. Morris website: "This very fruit-forward Pinot Noir leads with notes of blackberry and smoky aromas. On the palate, the fruit really steps forward with intense berry flavors, balanced with vanilla and spice. This wine is as complex as it is delicious and pairs well with grilled meats and vegetables. For something a bit more exciting, try it with a Thai curry dish!"

Details »
¥1,300
2016 J. W. Morris California Merlot

2016 J. W. Morris California Merlot

Here’s a wine that answers the question of what to serve at a large function, event or festival, where the budget demands the wine be low in price but still taste good. J.W. Morris Merlot is a juicy, fruit-forward wine that’s soft and highly quaffable. Aromas and flavors of sweet cherries and red plums are rounded out with notes of vanilla bean and mocha. It will add charm to a wide range of casual fare such as burgers, hot dogs, pastas or Tex-Mex. 

Details »
¥1,300
2016 Cline

2016 Cline "Old Vine" Lodi Zinfandel (375ml)

Cline’s Old Vine Zin in the 375 ml bottle solves that problem of what to do when only a glass or two of of a fine red wine are called for. The grapes for this rich and complex red wine come come from several old vineyards located in the Mokelumne River AVA, one of Lodi’s seven sub-AVAs.  Located at the northern end of the San Joaquin Valley, the region has been producing wine grapes since the 1850s and is renowned for distinctive, voluptuous Zinfandel. Abundant heat on long summer days is balanced by cool nights, an ideal condition for growing excellent Zinfandel grapes. By carefully selecting and blending the fruit, Cline produces a lush and juicy Zin in which fruit, acidity and tannin and in excellent balance. The rich berry flavors and smooth structure suggest excellent pairing with bold-flavored foods such as penne putanesca, grilled meats or chili con carne.

Details »
¥1,550
2017 Three Thieves California Cabernet Sauvignon

2017 Three Thieves California Cabernet Sauvignon

The underlying philosophy of the Three Thieves is that fine wine is not a privilege reserved for the aristocracy but a pleasure that all of us can enjoy. Sourced 34% from coastal vineyards and 66% from Lodi, this is a California Cabernet that’s smooth and approachable, full-bodied but firm and full of flavor. Those features and the low price make it a great wine for all sorts of occasions: big weekend barbecues, cocktail parties, company events or gallery openings.

Details »
¥1,900
2017 Three Thieves California Pinot Noir

2017 Three Thieves California Pinot Noir

The “liberators of fine wine” have made a California Pinot Noir that’s a real steal. Though priced as an everyday wine, the complex flavors, structure and acidity might con you into thinking you are tasting something much more special. The Wine Enthusiast found that “Baking spice aromas and ripe, juicy fruit flavors make this full-bodied wine easy to appreciate. It follows on the palate with toasty oak nuances and satisfying notes of red and black cherries.” The fruit was sourced primarily from the Central Coast (60%) as well as from Lodi/Clarksburg (40%). The blend includes 18% Syrah and 6% Petite Sirah for color and body. Contact with both French and American oak provided tannic structure as well as spice notes in the finish. It's a medium-bodied wine with a silky texture, generous fruit and plenty of refreshing acidity. 

Details »
¥1,900
2018 Cline
2017 Cline

2017 Cline "Old Vine" Lodi Zinfandel

Situated at the northern end of the San Joaquin Valley, Lodi has been in viticulture since the 1850s and stands out in particular for its delectable, voluptuous Zinfandels. This variety thrives in the summer climate of hot days and cool nights. Vines can be “own-rooted” because sandy soils offer excellent drainage while keeping out pests. The grapes for this rich and complex red wine come from several vineyards planted in the 1940s and 1960s in the Mokelumne River AVA, one of Lodi’s seven sub-AVAs. By carefully selecting and blending the fruit, Cline produces a lush and juicy Zin in which fruit, acidity and tannin are in excellent balance. The rich berry flavors and smooth structure suggest excellent pairing with bold-flavored foods such as penne putanesca, grilled meats or chili con carne. 

Details »
¥2,200
2018 Cline Sonoma Coast Syrah
2017 Castle Rock Paso Robles Petite Sirah

2017 Castle Rock Paso Robles Petite Sirah

Not to be confused with Syrah, Petite Sirah (a.k.a. Durif) has been part of California winemaking since the earliest days – whether in the “field blends” of the pioneers or as a varietal wine more recently. Black-skinned and high in tannin and acidity, it can add structure and freshness to red blends or produce a lovely varietal that's hearty, age-worthy and generous with dark fruit, spice and floral notes. Paso Robles has a Mediterranean climate of hot days and cool nights that’s perfect for this grape, and “Paso Petites” have been winning accolades from critics and consumers alike. Castle Rock’s Petite Sirah is dark, full-bodied, deeply concentrated and delicious. What value! Try it with grilled meats, hearty stews or pasta.

Details »
¥2,300
<<
Prev
Sort by
Show