Whites

There are 65 available

<<
Prev
Sort by
Show
NV J. W. Morris Chardonnay
2019 J. W. Morris California Chardonnay

2019 J. W. Morris California Chardonnay

According to the J.W. Morris website: "The J.W. Morris Chardonnay starts off with notes of pears, green apples and butterscotch on the nose. These aromatics ultimately lead to flavors of vanilla and caramel, along with pineapple, citrus and a hint of oak. This wine pairs very well with poultry and seafood dishes. It goes especially well with cedar-plank-grilled salmon."

Details »
¥1,300
2018 Brander Los Olivos District Sauvignon Blanc (375ml)

2018 Brander Los Olivos District Sauvignon Blanc (375ml)

Clean and crisp, Branders’ Sauvignon Blanc is a classic of the variety and a perennial summertime favorite! But it's not quite 100% as Fred adds a smattering of Pinot Grigio, Semillon, and Riesling to spice up the aromatics or add body to the blend. Crack open the top and relish the zesty citrus mingling with herbal, floral and mineral notes. The 375 ml bottle is a great size for weeknights, picnics, or trips out of town. 

Details »
¥1,600
2018 Three Thieves California Chardonnay

2018 Three Thieves California Chardonnay

A crisp Chardonnay priced for everyday drinking that delivers flavor and pleasure. What’s not to like? With a bright golden color, Three Thieves Chardonnay is clean and crisp with a bit of everything we like in California Chardonnay - some citrus and some tropical fruit, a bit of toasty oak, a dab of creaminess to the texture, and a medium body. Partial malolactic fermentation softens tart flavors while keeping the flavors pure. Fermentation on American and French oak imparts a note of spice. Try this delicious Chardonnay with caesar salad, crab cakes or pasta with creamy sauces. 

Details »
¥1,900
2019 Three Thieves California Pinot Grigio

2019 Three Thieves California Pinot Grigio

The “Liberators of Fine Wines” have delivered a crisp, fresh Pinot Grigio to accompany a light meal, the cocktail hour, casual gatherings, or any time that calls for a chilled white wine. To enhance the best characteristics of this varietal, the wine was cold fermented in stainless steel without undergoing any malolactic fermentation. As a result, bright aromas, fresh fruit flavors and crisp, refreshing acidity make for a wine that’s so good, it’s a steal!

Details »
¥1,900
2019 Cline
2018 Castle Rock Central Coast Chardonnay

2018 Castle Rock Central Coast Chardonnay

This Chardonnay is an expression of prime vineyards along the Central Coast, where a favorable maritime climate of sunshine, fog and ocean breezes leads to wines that balance intense flavors with bright acidity. In 2018, the Central Coast experienced high temperatures in July that cooled considerably in August and into September. Cool, crisp evenings in particular enhanced the acidity in the fruit, producing an elegant Chardonnay with a rich, ripe and fruity character. Try it with fish, poultry and lightly sauced entrees.

Details »
¥2,000
2018 Castle Rock Mendocino County Sauvignon Blanc

2018 Castle Rock Mendocino County Sauvignon Blanc

The vineyards planted on hills and plains along the headwaters of the Russian River that flow through Mendocino County make for a sublime pastoral landscape. Featuring alluvial soils and a climate of warm summers and cool autumns, these vineyards produce crisp, aromatic Sauvignon Blanc. Aromas of citrus and pineapple and crisp flavors of lemon and peach make this wine an excellent choice for lunch, an aperitif or a casual dinner of spicy chicken, Asian salads or seafood.

Details »
¥2,000
2019 Cline North Coast Viognier

2019 Cline North Coast Viognier

A finicky grape that’s not easy to grow or to make into fine wine, Viognier was all but lost in the 1960s, when only a few vineyards remained in the northern Rhone Valley. But Viognier had qualities too alluring to ignore, and interest in the grape revived to where it now occupies a modest but unignorable niche in Australia, North America, Chile, and southern Europe. In order to develop the desired floral aromas, stone fruit flavors and full body, Viognier grapes require a climate that will produce enough - but not too much - ripeness. The fruit in this offering was sourced from eight vineyards across the AVA, from Mendocino to Carneros and the Sonoma Coast. Warm days and cool nights produced a full-bodied wine with vibrant flavors, a lush mouth-feel, crisp finish, and mouth watering acidity that would pair well with Gruyere or Camembert cheese, sushi, or tarragon chicken. 

Details »
¥2,200
2018 SeaGlass Monterey/Santa Barbara County Riesling

2018 SeaGlass Monterey/Santa Barbara County Riesling

Riesling is so misunderstood and so often misconstrued as a sweet wine that it has been called the world's most criminally under-appreciated grape. Light-bodied, but intensely flavorful yet delicate and mineral laden, Riesling excels as an aperitif or as a dinner wine. Indeed, Riesling pairs well with spicy foods and salads, making it a perfect wine for an active lifestyle. Seaglass Riesling comes from cool vineyards in Monterey and Santa Barbara counties, where the coastal breezes and low rainfall encourage the grapes to develop the aromatics, vibrance and minerality we look for in a Riesling. The distinctive blue glass bottle signals a casual spirit, but this wine will add a refreshing dimension to spicy dishes, smoked salmon or lobster salad.

Details »
¥2,300
<<
Prev
Sort by
Show