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2018 J. W. Morris California Chardonnay

2018 J. W. Morris California Chardonnay

According to the J.W. Morris website: "The J.W. Morris Chardonnay starts off with notes of pears, green apples and butterscotch on the nose. These aromatics ultimately lead to flavors of vanilla and caramel, along with pineapple, citrus and a hint of oak. This wine pairs very well with poultry and seafood dishes. It goes especially well with cedar-plank-grilled salmon."

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¥1,300
2017 Brander Los Olivos District Sauvignon Blanc (375ml)

2017 Brander Los Olivos District Sauvignon Blanc (375ml)

Brander’s most recent release of our favorite Sauvignon Blanc has arrived in a convenient 375 ml bottle. Unlike previous vintages this one adds complexity with 2% Pinot Grigio, 1% Semillon, and 1% Riesling. The winery describes this release as “rich, plush, and brimming with a tropical exuberance, leading with a nose of passionfruit, honeydew melon, and hibiscus blossom, while flavors of white nectarine and guava round out the deliciously ripe palate.” Robert Parker’s Wine Advocate notes it “offers up aromas and flavors of gooseberry and flowers, with a spritzy, medium-bodied palate and a slightly yeasty finish.” Come spring, you will surely want a bottle or more for your picnic hamper.

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¥1,600
2018 Three Thieves California Pinot Grigio
2017 Three Thieves California Chardonnay

2017 Three Thieves California Chardonnay

A crisp Chardonnay priced for everyday drinking that delivers flavor and pleasure. What’s not to like? Sourcing 52% of the fruit from Lodi and the Sacramento River delta and the 48% from the Central Coast, the Three Thieves produced a wine with a bright golden color and pure tropical fruit flavors. It’s a clean, crisp wine with a bit of everything we like in California Chardonnay - some citrus and some tropical fruit, a bit of toasty oak, a dab of creaminess to the texture, and a medium body. Try this delicious Chardonnay with caesar salad, crab cakes or pasta with creamy sauces. 

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¥1,900
2017 Cline

2017 Cline "Farmhouse" White

The Farmhouse on the label is located at the Green String Farm in Petaluma (about 15 km from Cline Cellars). What it represents, however, is a philosophy and practice of viticulture that is “beyond sustainable.” No pesticides, herbicides or artificial fertilizers are used; sheep and goats control the weeds, and friendly insects prey upon harmful ones. Sustainable farming not only keeps the vineyards healthy but produces beautiful fruit for these delicious wines. Fred Cline has been farming the Green String way since 2001. In 2017, the blend consists of 41% Palomino, 25% Muscat Canelli, 22% Roussanne, 6% Marsanne, 5% Viognier and 1% Riesling. It’s a crisp, bright wine that delivers great value for the price. Farmhouse White pairs well with appetizers such as ripe tomatoes and mozzarella, salads with extra-virgin olive oil, Asian cuisine and fish dishes.

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¥2,000
2018 Castle Rock Central Coast Chardonnay

2018 Castle Rock Central Coast Chardonnay

This Chardonnay is an expression of prime vineyards along the Central Coast, where a favorable maritime climate of sunshine, fog and ocean breezes leads to wines that balance intense flavors with bright acidity. In 2018, the Central Coast experienced high temperatures in July that cooled considerably in August and into September. Cool, crisp evenings in particular enhanced the acidity in the fruit, producing an elegant Chardonnay with a rich, ripe and fruity character. Try it with fish, poultry and lightly sauced entrees.

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¥2,000
2017 Castle Rock Mendocino County Sauvignon Blanc

2017 Castle Rock Mendocino County Sauvignon Blanc

The vineyards planted on hills and plains along the headwaters of the Russian River that flow through Mendocino County make for a sublime pastoral landscape. Featuring alluvial soils and a climate of warm summers and cool autumns, these vineyards produce crisp, aromatic Sauvignon Blanc. Aromas of citrus and pineapple and crisp flavors of lemon and peach make this wine an excellent choice for lunch, an aperitif or a casual dinner of spicy chicken, Asian salads or seafood.

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¥2,000
2018 Cline North Coast Viognier

2018 Cline North Coast Viognier

Until around 30 years ago, Viognier was little known outside the Northern Rhone Valley. But when people discovered the variety’s combination of heady aromatics and powerful body, production began to spread from Southern France to North America, Australia and New Zealand. A finicky grape to cultivate, it requires a proper balance of cool nights and warm days in order to preserve acidity and create the distinctive texture. The fruit in this offering was sourced from eight vineyards across the AVA, from Mendocino to Carneros and the Sonoma Coast. A full-bodied wine with vibrant flavors, it offers a lush mouth-feel, crisp finish, and mouth watering acidity that would pair well with Gruyere or Camembert cheese, sushi, or tarragon chicken. 

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¥2,200
2017 Cline Sonoma Coast Pinot Gris

2017 Cline Sonoma Coast Pinot Gris

Like the Pinot Gris of Alsace, Cline’s Pinot Gris delivers freshness and elegance along with pure and fresh stone fruit and citrus flavors. In the Sonoma Coast region, temperatures remain cool for most of the summer as the sun tends to burn off the ocean fog for just a few hours in the afternoons. But vineyards in this climate produce grapes with intense fruit flavors and bright acidity as well as minerality picked up from the diverse clay and rocky soils. For maximum freshness and pure fruit flavors, Cline makes this wine entirely in stainless steel - without oak barrel aging. Pour a glass while making dinner or serve with lighter fare such as quiche or fish with tarragon-butter sauce.

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¥2,200
2017 SeaGlass Santa Barbara County Sauvignon Blanc

2017 SeaGlass Santa Barbara County Sauvignon Blanc

A perfect summer evening gets started with Seaglass Sauvignon Blanc. It’s fresh, a bit tart and loaded with lemon, lime, pear, gooseberries and even fresh cut grass. The key to all that flavor lies in the geology of Santa Barbara County, where maritime breezes blow the fog inland through valleys that run from west to east. Cool nights and mornings and sunny afternoons allow grapes balance acidity with a melange of flavor and minerality. The winemaking at Seaglass keeps the delicate flavors forward, fresh and crisp, and the affordable price suggests keeping plenty of bottles on hand for any occasion. Pair this wine with crab cakes, scallops or seafood pasta for a lively lunch.

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¥2,300
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