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2019 J. W. Morris California Chardonnay

2019 J. W. Morris California Chardonnay

According to the J.W. Morris website: "The J.W. Morris Chardonnay starts off with notes of pears, green apples and butterscotch on the nose. These aromatics ultimately lead to flavors of vanilla and caramel, along with pineapple, citrus and a hint of oak. This wine pairs very well with poultry and seafood dishes. It goes especially well with cedar-plank-grilled salmon."

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¥1,300
2017 Brander Los Olivos District Sauvignon Blanc (375ml)

2017 Brander Los Olivos District Sauvignon Blanc (375ml)

Brander’s most recent release of our favorite Sauvignon Blanc has arrived in a convenient 375 ml bottle. Unlike previous vintages this one adds complexity with 2% Pinot Grigio, 1% Semillon, and 1% Riesling. The winery describes this release as “rich, plush, and brimming with a tropical exuberance, leading with a nose of passionfruit, honeydew melon, and hibiscus blossom, while flavors of white nectarine and guava round out the deliciously ripe palate.” Robert Parker’s Wine Advocate notes it “offers up aromas and flavors of gooseberry and flowers, with a spritzy, medium-bodied palate and a slightly yeasty finish.” Come spring, you will surely want a bottle or more for your picnic hamper.

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¥1,600
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2018 Three Thieves California Pinot Grigio

2018 Three Thieves California Pinot Grigio

Crisp and fresh, this Pinot Grigio is perfect for weeknights, cocktail hour, casual gatherings, or any occasion that can be enhanced by a refreshing white served chilled. To enhance the best characteristics of this varietal, the wine was cold fermented in stainless steel without undergoing any malolactic fermentation. As a result, bright aromas, fresh fruit flavors and crisp, refreshing acidity make for a wine that’s so good, it’s a steal!

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¥1,900
2017 Three Thieves California Chardonnay

2017 Three Thieves California Chardonnay

A crisp Chardonnay priced for everyday drinking that delivers flavor and pleasure. What’s not to like? Sourcing 52% of the fruit from Lodi and the Sacramento River delta and the 48% from the Central Coast, the Three Thieves produced a wine with a bright golden color and pure tropical fruit flavors. It’s a clean, crisp wine with a bit of everything we like in California Chardonnay - some citrus and some tropical fruit, a bit of toasty oak, a dab of creaminess to the texture, and a medium body. Try this delicious Chardonnay with caesar salad, crab cakes or pasta with creamy sauces. 

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¥1,900
2018 Cline

2018 Cline "Farmhouse" White

With Farmhouse, Cline Cellars takes the art of blending to the next level, assembling a bright, crisp and rich white wine from the likes of Pinot Gris, Muscat Canelli, Palomino, Chardonnay, Viognier, Arneis, Marsanne and Roussanne, grapes that in Europe would never find their way into the same tank. Cline’s Farmhouse brand honors the Green String Farm in Petaluma (about 15 km from Cline Cellars), where a “beyond sustainable” philosophy of agriculture is taught to students from around teh world. Since 2001, Fred Cline has been farming the Green String way, using no pesticides, herbicides or artificial fertilizers; controlling weeds with sheep and goats, and encouraging friendly insects to prey upon harmful ones. It’s a crisp, bright wine that delivers great value for the price. Farmhouse White pairs well with appetizers such as ripe tomatoes and mozzarella, salads with extra-virgin olive oil, Asian cuisine and fish dishes.

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¥2,000
2018 Castle Rock Central Coast Chardonnay

2018 Castle Rock Central Coast Chardonnay

This Chardonnay is an expression of prime vineyards along the Central Coast, where a favorable maritime climate of sunshine, fog and ocean breezes leads to wines that balance intense flavors with bright acidity. In 2018, the Central Coast experienced high temperatures in July that cooled considerably in August and into September. Cool, crisp evenings in particular enhanced the acidity in the fruit, producing an elegant Chardonnay with a rich, ripe and fruity character. Try it with fish, poultry and lightly sauced entrees.

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¥2,000
2017 Castle Rock Mendocino County Sauvignon Blanc

2017 Castle Rock Mendocino County Sauvignon Blanc

The vineyards planted on hills and plains along the headwaters of the Russian River that flow through Mendocino County make for a sublime pastoral landscape. Featuring alluvial soils and a climate of warm summers and cool autumns, these vineyards produce crisp, aromatic Sauvignon Blanc. Aromas of citrus and pineapple and crisp flavors of lemon and peach make this wine an excellent choice for lunch, an aperitif or a casual dinner of spicy chicken, Asian salads or seafood.

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¥2,000
2018 Cline North Coast Viognier

2018 Cline North Coast Viognier

Until around 30 years ago, Viognier was little known outside the Northern Rhone Valley. But when people discovered the variety’s combination of heady aromatics and powerful body, production began to spread from Southern France to North America, Australia and New Zealand. A finicky grape to cultivate, it requires a proper balance of cool nights and warm days in order to preserve acidity and create the distinctive texture. The fruit in this offering was sourced from eight vineyards across the AVA, from Mendocino to Carneros and the Sonoma Coast. A full-bodied wine with vibrant flavors, it offers a lush mouth-feel, crisp finish, and mouth watering acidity that would pair well with Gruyere or Camembert cheese, sushi, or tarragon chicken. 

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¥2,200
2017 Cline Sonoma Coast Pinot Gris

2017 Cline Sonoma Coast Pinot Gris

Like the Pinot Gris of Alsace, Cline’s Pinot Gris delivers freshness and elegance along with pure and fresh stone fruit and citrus flavors. In the Sonoma Coast region, temperatures remain cool for most of the summer as the sun tends to burn off the ocean fog for just a few hours in the afternoons. But vineyards in this climate produce grapes with intense fruit flavors and bright acidity as well as minerality picked up from the diverse clay and rocky soils. For maximum freshness and pure fruit flavors, Cline makes this wine entirely in stainless steel - without oak barrel aging. Pour a glass while making dinner or serve with lighter fare such as quiche or fish with tarragon-butter sauce.

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¥2,200
2018 SeaGlass Santa Barbara County Sauvignon Blanc

2018 SeaGlass Santa Barbara County Sauvignon Blanc

Pour a glass of Seaglass Sauvignon Blanc for a wine that’s exhilarating and complex yet priced for everyday drinking –“one of California’s best white wine values,” according to Wilfred Wong. Crisp and fresh, it gushes tart apple and citrus and impresses with spice notes and minerality. The key to all that flavor is the terroir of the Los Alamos Vineyard in Santa Barbara County. Sandy soils radiate warmth, precipitating early bud break, while cool fogs and ocean breezes stretch out the ripening process. Winemaking at Seaglass focuses on keeping the delicate flavors forward, fresh and crisp, and the affordable price means you can open a bottle on just about any occasion. Pair this wine with crab cakes, scallops or seafood pasta for a lively lunch.

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¥2,300
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