Bodkin Wines

We few, we happy few!

Despite growing up in eastern Iowa in a non-drinking household, Christopher Christensen, the “winesmith and head honcho” at Bodkin Wines, caught the wine bug soon after graduating from Stanford University. But without preconceived notions about how to start and run a winery, Christensen does march to the beat of his own drummer. Guiding him has been the line “We few, we happy few,” from Shakespeare’s King Henry V, a play he loved so much that his labels depict the 15th century Battle of Agincourt and his winery is named for the type of arrow point that may have helped Henry defeat the French.

As a winery, Bodkin is no less unusual than the labels. For one thing, it’s built upon the labor of “one man, one dog, and an army of friends.” Christensen purchases most of his grapes from the Sandy Bend Vineyard in Lake County and makes his wines in space rented in Healdsburg. Odder still is the narrow focus on Sauvignon Blanc. But these Sauv Blancs are made in a variety of styles, some downright atypical if not unheard of. For example, Bodkin has released California’s first sparkling Sauvignon Blanc - a product Christensen learned to love in New Zealand. While sparkling Sauv Blanc isn’t likely to change California’s production of Methode Champenoise based on Pinot Noir and Chardonnay, it’s a delight nonetheless, reminding us that popping a cork needs no special occasion. Bodkin’s “The Victor’s Spoils” is Sauv Blanc in the traditional Loire style - unoaked, dry and moderate in alcohol. On the other hand, the “Musqué Clone” bottling features a clone of Sauvignon Blanc that’s planted in few California vineyards but offers unique aromatics and flavors. Finally, “The Albino” is another rule breaker: Sauvignon Blanc fermented on the skins and aged in oak like a red wine and bottled without fining or filtration. Orange-hued and bold in flavor, it alters one’s expectations for clean and correct California wine and suggests that a new generation of winemakers, like Chris Christensen of Bodkin, will be taking California wine in new directions.

Wine Maker

Christopher Christensen





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Wines from this Winery

2017 Bodkin

Bodkin’s Sauvignon Blanc is sourced from growers in Lake and Sonoma counties. Light and approachable, the wine is relatively low in alcohol (12.9%) and bursts with refreshing citrus fruit flavors. The Bodkin winery recommends “live music, sunny days and fresh cuisine” as a suitable pairing. “To the victor go the spoils!” Wine lovers win out with this fresh and energetic Sauvignon Blanc.

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¥3,740 (incl. tax)
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NV Bodkin

Bodkin Wines bills itself as America’s first producer of sparkling Sauvignon Blanc. Now, we at Hotei  are delighted to offer this fun wine. If you love the racy flavors and aromas of Sauvignon Blanc and the acidity, low alcohol and bubbles in sparkling wine, you may wonder why this combination has eluded you for so long. When Bodkin’s Chris Christensen first encountered bubbly Sauvignon Blanc in New Zealand, he thought it nearly rivaled peanut butter and jelly as one of the great taste combinations; he knew that if he could not find it in the U.S., he would make it himself. Sourcing grapes from the high elevation, Sandy Bend Vineyard in Lake County, Christensen believes the combination of intense sunshine and cool nights allow Sauvignon Blanc to develop higher levels of phenolic ripeness for flavor, aroma and mouthfeel. The bubbles in “Cuvee Agincourt” (named for the decisive battle in the medieval 100 Years War) are made via second fermentation inside the bottle, as in Champagne. Bottle aging on the lees rounds out the texture and gives complexity to this lively wine. A party wine if there ever was one; bring it to your holiday get-togethers as well as spring and summer picnics. 

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¥4,070 (incl. tax)
2017 Bodkin Musque Clone Sauvignon Blanc

For the first time since 2013, Bodkin Wines is back with a Sauvignon Blanc that’s 100% Musqué clone. And we’re happy to say that it was worth the wait! What separates the Musqué clone from the more common Wente clone is smaller clusters and berries as well as aromatic qualities that are more floral and perfumey than herbaceous. Winemakers with access to Musqué fruit might enhance their Sauvignon Blanc by adding a small amount to the blend. But wines made entirely of Musqué clone are rare, indeed. Aged in 50% neutral oak and 50% stainless steel, it offers bright tones of tangerine and melon and a texture that’s remarkably creamy and rich.

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¥4,730 (incl. tax)