Welcome to Paradise
From a stunning location on a hill northeast of Santa Rosa, the family-owned and operated Paradise Ridge Winery produces a range of wines, including Cabernet Sauvignon, Zinfandel, Pinot Noir and Chardonnay. The winery owns estate vineyards in the Russian River Valley AVA but also sources fruit from vineyards in other areas such as Rockpile and Monte Rosso.
Walter Byck, a radiologist, and his wife, Marijke Byck-Hoenselaars, moved to Santa Rosa in 1965. In 1977, he discovered 156 acres of “paradise” in a property that some say has the most beautiful view in Sonoma County. The vineyards were planted at the start, and the winery followed in 1994. Several of Walter’s children have positions with the winery; even the winemaker, Dan Barwick, is Walter’s son-in-law. In addition to producing fine wine, Paradise Ridge offers a sculpture garden, curates frequent art exhibitions, and hosts weddings.
At Paradise Ridge there is also an exhibit honoring a little-known intersection between Sonoma wine country history and Japan. Paradise Ridge adjoins the grounds of the old Fountain Grove Winery, which in the early 20th century was operated by Kanaye Nagasawa, who became so successful he was known as the “Wine King” of California. More remarkable is that Nagasawa had secretly left Japan to study abroad prior to the Meiji Restoration, a time when Japanese were prohibited from any contact with the outside world – let alone allowed to travel. How he went to England and later New York and eventually to Sonoma County is one of those great American immigrant stories. Sadly, his heirs lost all their land and business in the discriminatory acts against Japanese-Americans during World War II. Paradise Ridge honors this important but forgotten figure of the early wine industry through the exhibit as well as by naming one of its vineyards after him.
Wine MakerDan Barwick
CountryUSA
RegionCalifornia
Paradise Ridge’s Nagasawa Chardonnay is a tribute to the early “wine king” of California, the Japanese immigrant Kanaye Nagasawa, who founded one of the first successful wineries along the Russian River. Made from grapes sourced from select vineyards in the Russian River AVA, an area with the climate and soil diversity necessary to produce delicious Chardonnay, this wine offers depth, complex fruit and minerality and refreshing acidity. Cracked crab, a warm baguette and the Nagasawa Chardonnay would make for a memorable weekend lunch.