2016 Ramey Russian River Valley Pinot Noir

2016 Ramey Russian River Valley Pinot Noir

¥9,570 (incl. tax)

As he does so well with his Chardonnays, David Ramey hits a sweet spot with his long-awaited Pinot Noir, crafting a wine that combines the aromatic perfume and acidity of a cool climate style with the rich, unctuous body of a warmer terroir. The wine was sourced from two vineyards – De La Montanya and Bucher – located along the Westside Road, a bucolic country lane of vineyards and dairy farms as well as “A-List” producers of Pinot Noir. While it’s a bit warmer here than in the hills closer to the ocean, foggy mornings are routine and keep the grapes from getting too ripe too quickly. At harvest, 25% of the fruit is processed as whole clusters, which adds savory spice to the nose and structure to the palate. Winemaking is kept simple with native yeast fermentation in tank, lees aging in barrel and bottling with light fining and no filtration. The wine is elegant and well-balanced with refreshing cherry and cranberry notes layered against more concentrated darker fruit and earthy spice. 


Winery Description

If there has been a movement in California away from buttery, tropical-sweet Chardonnay and over-ripe, high-octane  Cabernet, surely one of the leaders is David Ramey. Located in picturesque Healdsburg, Ramey Cellars is a craft-winery that produces startlingly fresh and balanced Chardonnay and Cabernet Sauvignon from vineyards in Sonoma County and Napa Valley. Many of Ramey’s wines express the terroir of single vineyards while others are specific to such appellations as the Sonoma Coast or Russian River Valley. With his master’s degree in enology from UC Davis, one might have expected Ramey’s wines to be faultless and squeeky-clean; however, an early internship at Chateau Petrus imbued him with the belief that wines should be restrained, balanced and crafted to accompany food. This combination of the empirical and the romantic (along with almost 20 years of experience at such wineries as Simi, Matanzas Creek and Dominus) has led him to experiment with indigenous yeasts and malolactic and barrel fermentation in search of a new California style. This style seeks to tame the naturally luscious and vivacious fruit of California with the traditional techniques of the Old World. Writing in the Wall Street Journal, novelist (and wine geek) Jay McInerny has described “his Chardonnays just a little more voluptuous than the average Puligny-Montrachet, his cabs less tannic than the typical Médoc.”

About this Wine

Country USA
Region California
Appellation(s) Russian River Valley (Sonoma)
Winery Ramey
Vintage 2016
Color Red
Varietal(s) Pinot Noir
Closure Cork
Volume 750ml
Bottle Size 8.0 x 30.0
Case Size 34.5 x 26.0 x 30.5
Alcohol 14.5%
Product Code RM16RRP
UPC 185983000282

Owning & Enjoying

Tasting notes

93 points – Wine Advocate; 93 points – Jeb Dunnuck, 90 points – Wine Enthusiast. 

Bright ruby color. Aromas of red cherry, cranberry and orange peel with notes of cinnamon and forest floor lead to a refreshing, medium-bodied palate of red and black fruits that linger on with notes of cola and smoke. Acidity and silky tannins provide a sleek texture. 



Handpicked grapes were fermented on native yeasts with 25% whole clusters. The wine was aged sur lies with monthly bâtonnage and spent 14 months in 49% new French oak. 

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