2017 Bodkin Musque Clone Sauvignon Blanc

2017 Bodkin Musque Clone Sauvignon Blanc

¥4,730 (incl. tax)

Very Low Stock

For the first time since 2013, Bodkin Wines is back with a Sauvignon Blanc that’s 100% Musqué clone. And we’re happy to say that it was worth the wait! What separates the Musqué clone from the more common Wente clone is smaller clusters and berries as well as aromatic qualities that are more floral and perfumey than herbaceous. Winemakers with access to Musqué fruit might enhance their Sauvignon Blanc by adding a small amount to the blend. But wines made entirely of Musqué clone are rare, indeed. Aged in 50% neutral oak and 50% stainless steel, it offers bright tones of tangerine and melon and a texture that’s remarkably creamy and rich.

Winery


Winery Description

Despite growing up in eastern Iowa in a non-drinking household, Christopher Christensen, the “winesmith and head honcho” at Bodkin Wines, caught the wine bug soon after graduating from Stanford University. But without preconceived notions about how to start and run a winery, Christensen does march to the beat of his own drummer. Guiding him has been the line “We few, we happy few,” from Shakespeare’s King Henry V, a play he loved so much that his labels depict the 15th century Battle of Agincourt and his winery is named for the type of arrow point that may have helped Henry defeat the French.

As a winery, Bodkin is no less unusual than the labels. For one thing, it’s built upon the labor of “one man, one dog, and an army of friends.” Christensen purchases most of his grapes from the Sandy Bend Vineyard in Lake County and makes his wines in space rented in Healdsburg. Odder still is the narrow focus on Sauvignon Blanc. But these Sauv Blancs are made in a variety of styles, some downright atypical if not unheard of. For example, Bodkin has released California’s first sparkling Sauvignon Blanc - a product Christensen learned to love in New Zealand. While sparkling Sauv Blanc isn’t likely to change California’s production of Methode Champenoise based on Pinot Noir and Chardonnay, it’s a delight nonetheless, reminding us that popping a cork needs no special occasion. Bodkin’s “The Victor’s Spoils” is Sauv Blanc in the traditional Loire style - unoaked, dry and moderate in alcohol. On the other hand, the “Musqué Clone” bottling features a clone of Sauvignon Blanc that’s planted in few California vineyards but offers unique aromatics and flavors. Finally, “The Albino” is another rule breaker: Sauvignon Blanc fermented on the skins and aged in oak like a red wine and bottled without fining or filtration. Orange-hued and bold in flavor, it alters one’s expectations for clean and correct California wine and suggests that a new generation of winemakers, like Chris Christensen of Bodkin, will be taking California wine in new directions.

About this Wine


Country USA
Region California
Appellation(s) Lake County
Winery Bodkin Wines
Vintage 2017
Color White
Varietal(s) Sauvignon Blanc
Closure Screw Cap
Volume 750ml
Bottle Size 8.0 x 33.0
Case Size 32.5 x 24.5 x 34.0
Alcohol 13.8%
Product Code BK17SBM
UPC NONE

Owning & Enjoying


Tasting notes

91 points – Wilfred Wong, wine.com; 90 points – Wine Enthusiast.

Aromas of lime citrus, grapefruit zest, fennel and mineral notes delight the nose before unfolding nicely on palate. The creamy texture is well-balanced by crisp acidity and hints of savory herbs linger in the finish.

Production


Vinification

Fermented and aged in neutral French oak (50%) and stainless steel tanks (50%) without secondary malolactic fermentation.

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