2019 CLIFF LEDE Sauvignon Blanc Napa Valley (1.5L) Single OK

CLIFF LEDE Sauvignon Blanc Napa Valley (1.5L)

¥13,420 (incl. tax)

Very Low Stock

If you are able to dine with a larger party this winter, try adding some festive excitement to the meal with this fine magnum of Cliff Lede Sauvignon Blanc. A complex and delicious wine that offers bright fruit, a rich texture and expansive body, it’s the product of a diverse set of vineyards in Rutherford, Calistoga, the Chiles Valley and Southwestern Napa. Many of these vineyards feature old vines, heritage varieties such as Sauvignon Vert, a.k.a. Muscadelle, and a variety of Sauvignon Blanc clones - including the aromatic Musqué clone. Another key factor is the significant portion of Semillon in the blend, which adds weight to the sharp acidity of Sauvignon Blanc and opens up the aromas to include richer notes of creme brûlée and lemon curd. A splendid wine with citrus, green apple, spring flowers and orange blossoms coming together in a mouthful that is rich and fleshy but structured with minerality and fresh acidity.


Winery Description

Elegant... brilliant color.... lush and velvety.... fine cherry and red berry flavors... soft tannins.... Those notes capture Cabernet Sauvignon from the Stags Leap AVA. In the summer, these jagged, southwest-facing hills, stretching from the northeastern Napa City limits to the outer edge of Yountville, are toasted by the hot afternoon sun but cooled by the nighttime fog that rolls in off the San Pablo Bay. This climate along with well-drained alluvial and volcanic soils are the reason why Stags Leap wineries focus almost exclusively on Cabernet – the district works magic with the Bordeaux varietals. 

Purchasing vineyards and a winery near Yountville in 2002 makes Cliff Lede (pronounced Lay-dee) a newcomer to the Napa Valley, yet he grasped instinctively that his estate’s raison d’etre was to make transcendent Cabernet. With his vineyard manager, David Abreu, he has revived or replanted the vineyards and divided them into blocks according to varietal as well as subtle shifts in soil type, clonal or rootstock selection. The 60-acre estate comprises two diverse sets of vineyard. On the valley floor, the Twin Peaks Ranch surrounds the winery and contains all five of the major Bordeaux varietals. The Poetry Vineyard – mainly Cabernet Sauvignon and a bit of Cab Franc and Petit Verdot – is situated on the hills that rise up from the opposite side of the Silverado Trail. 

In the state-of-the-art, gravity-flow winery, grapes are meticulously hand-sorted and the wines may be fermented in egg-shaped cement tanks as well as more traditional stainless steel tanks and oak barrels. More significantly, each vineyard block will be fermented separately, ensuring that the particular qualities of each small patch of soil will have a chance to blossom before the final blend is made. Though many of the choices made in the vineyards and winery are labor intensive and costly, Cliff Lede is willing to make them in order to fashion the sort of wine expected from a part of the Earth as special as Stags Leap. 

About this Wine

Country USA
Region California
Appellation(s) Napa Valley
Winery Cliff Lede
Vintage 2019
Color White
Varietal(s) 85% Sauvignon Blanc, 12% Semillon, 3% Sauvignon Vert
Closure Cork
Volume 1500ml
Bottle Size 10.0 x 35.5
Case Size 31.0 x 22.0 x 36.5
Alcohol 14.1%
Product Code CF19NSBg

Owning & Enjoying

Tasting notes

93 points – Wine Enthusiast.

Aromas of lemon curd, pear and apricot are graced with notes of lemon zest, brioche and ginger. The palate is expansive, offering flavors of key lime, grapefruit, pineapple and honeydew melon, and finishing with refreshing mint and stony minerality. The wine appeals with unmistakable varietal character, bright acidity and a full-bodied texture.



Grapes were whole-cluster pressed with a small amount destemmed and given a few hours of skin contact. The fermentation included 30% stainless steel tanks, 68% French, mostly neutral, oak barrels, and 2% concrete eggs. Aging on the lees and frequent lees stirring added complexity and depth of flavor. Malolactic fermentation was suppressed in order to emphasize pure fruit flavors.

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