2018 Ch. Montelena Napa Valley Cabernet Sauvignon

2018 Ch. Montelena Napa Valley Cabernet Sauvignon

¥12,980 (incl. tax)

Despite growing in a warmer part of the Napa Valley, where big, bold, and ripe rule the day, Chateau Montelena’s Cabs are surprisingly restrained, expressing freshness and balance instead of power. It’s a style that might not stand out in competitions, but one that will enhance your dining pleasure – whether this weekend or for decades to come. The Calistoga vineyards from which this wine is sourced all share a distinct alluvium soil profile that can produce earthy, complex and concentrated Cabernet Sauvignon. 2018 saw a cool spring and warm summer without heat spikes or, thankfully, wildfires. The harvest was bountiful and proceeded slowly through the early autumn months. A complex nose of fresh berries and savory spices, layers of flavor, focused acidity and dense structure make this wine the perfect partner for a range of dishes - not only grilled or roast meats but lighter dishes, too.

Winery


Winery Description

Founded in the 1880s, Chateau Montelena was named for Mt. Saint Helena, the imposing peak that looks over the upper Napa Valley where the winery is located. For decades one of the valley’s top quality wine producers, the estate struggled in the years after prohibition and even ceased making wine from its grapes. That all changed in the late 1960s, when a group of partners led by Jim Barret revived the estate, restoring the iconic chateau-like winery building, the Chinese-themed gardens, and, most of all, the vineyards. In no time, Chateau Montelena was making wine that, along with other pioneers of that era, vaulted the Napa Valley into the major leagues of premium wine production. Indeed, by 1976 Chateau Montelena not only emerged as one of Napa Valley’s premier wineries, but awakened the entire world to the quality of California wine, when its 1973 Alexander Valley Chardonnay won first place in the infamous Paris Tasting, in which some of France’s greatest wine critics rated the Chateau Montelena above some of the most illustrious of white burgundies.

Since 1981, Bo Barret, son of the founder, has overseen the winemaking at Chateau Montelena, pursuing the goal of making flavorful but elegant, complex and age-worthy wines in the French style. Unlike many of its peers, Chateau Montelena’s wines do not undergo barrel fermentation, malolactic fermentation or even aging in exclusively new oak barrels in order to emphasize the nuances of the terroir and the natural flavors of the grapes.

The 98-acre Montelena Estate vineyards, spanning flatlands and hillsides north of the winery alongside the Napa River, features a rich mix of alluvial, sedimentary and volcanic soils as well as an intriguing variety of microclimates. Primarily planted to Cabernet Sauvignon and Cabernet Franc, the estate also includes several blocs of Zinfandel. Vines planted in these rocky soils are naturally low-yielding, and such techniques as organic pest control, dry farming, and crop thinning bring yields down even further. The results of such low yields are evidenced in the consistent quality of the “Estate” wines: full-bodied, intense and flavorful - though somewhat tannic in their youth - elegant, complex and age-worthy.

In addition to the “Estate” wines, Chateau Montelena also produces Cabernet Sauvignon from vineyards elsewhere in the Napa Valley, Chardonnay from both the Napa and Alexander valleys and a small amount of Riesling from the Potter Valley in Mendicino County.

About this Wine


Country USA
Region California
Appellation(s) Napa Valley
Winery Ch. Montelena
Vintage 2018
Color Red
Varietal(s) 88% Cabernet Sauvignon, 11% Merlot, 1% Cabernet Franc
Closure Cork
Volume 750ml
Bottle Size 7.5 x 30.5
Case Size 32.5 x 25.0 x 31.5
Alcohol 14.2%
Product Code MT18NCB
UPC 733555251329

Owning & Enjoying


Tasting notes

Berries and dried cherries with notes of lavender, mint and sage lead to a burst of fresh cranberry, cola and raspberry jam. With fresh acidity and a supple tannic texture, the wine finishes with notes of hazelnut, vanilla, mushrooms and black pepper. 

Production


Vinification

Following fermentation in stainless steel tanks, the wine aged 16 months in (26% new)  French and East European oak.

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