2020 Flowers Sonoma Coast Rose Wine

2020 Flowers Sonoma Coast Rose Wine

¥6,930 (incl. tax)

Whether you see rosé as a fad or the most versatile choice for lunch on a warm day, this wine should convince you that rosé can be a serious wine, too. Sourced from the same, small vineyards along the rugged, wind-swept Sonoma Coast as Flowers’ other impeccable wines, this rosé is elegant, distinct and 100% Pinot Noir. Native yeast and minimal intervention result in a delightful salmon hue, lifted aromas of red berries, grapefruit, and rose petals and a complex palate of raspberry, orange marmalade and orange and lemon zest. While the price is higher than what you might expect to pay for rosé, it’s less costly than the winery’s other offerings but stands out and wows in all the ways you expect from Flowers. Could be one of California’s best rosé wines. 

Winery


Winery Description

One trend in California winemaking has been a push toward growing grapes on increasingly marginal lands ever closer to the Pacific Ocean. The reasoning is simple: cooler temperatures allow grapes to ripen slowly while retaining acidity, which is particularly desirable in Pinot Noir and Chardonnay if they are to achieve Burgundian levels of excellence. But when Walt and Joan Flowers purchased land on a remote ridge in northern Sonoma County just two miles from the Pacific Ocean, they may have pushed the envelope just a little too far. After all, cool temperatures are less than welcome if grapes can’t get ripe. (Just ask the folks in Chablis or Champagne how easy it is to make wine in their respective climates!) Fortunately, it soon became clear that their 350 - 550 meter ridge really was a “warm site in a cool climate” – well above the fog line but cooled by ocean breezes. Moreover, the volatile geology of the Pacific coast has blessed their land with shallow soils teeming with sandstone, schist, greywacke and greenstone. Hence, the long growing season from the maritime climate coupled with the rocky soils that stress the vines results in low yields of intensely flavored grapes that grow in tight bunches of small berries – just perfect for making the kind of Chardonnay and Pinot Noir that encouraged Walt and Joan Flowers to leave their home in Ohio to pursue a dream of making wine.  

 Situated upon two ridges in the northern part of the Sonoma Coast AVA, Flowers Vineyard and Winery grows Pinot Noir and Chardonnay in one of the highest vineyards on the United States. Camp Meeting Ridge Vineyard (so named because the Native Americans used to gather there for the summer months) consists of 21 acres of Chardonnay and 8 acres of Pinot Noir that were planted in 1991. The Sea View Ridge Vineyard is somewhat higher in elevation and even closer to the ocean (though still “a warm spot in a cool climate); it was planted to 41 acres of Pinot Noir and a smidgen of Pinot Meunier in 1998. 

 In the vineyards and winery, Flowers employs a range of cutting edge methods. The vineyards are planted with 4 clones of Chardonnay and 11 clones of Pinot Noir and are farmed sustainably and organically without irrigation. The winery utilizes gravity instead of pumps to move wines from tank to barrel. Winemaking employs hand sorting, cold soaking, extended maceration, fermenting with native yeasts, aging in new French oak, lees aging and lees stirring (in the case of Chardonnay) and whole-cluster fermentation (for some Pinot Noirs). The results of such painstaking attention to detail are critically acclaimed wines that are aromatic and flavorful, complex and provocative and that have enough structure, acid and minerality to capture the essence of the extreme coastal terroir. 

About this Wine


Country USA
Region California
Appellation(s) Sonoma Coast
Winery Flowers
Vintage 2020
Color Rose
Varietal(s) Pinot Noir
Closure Cork
Volume 750ml
Bottle Size 8.5 x 30.0
Case Size 36.0 x 27.5 x 31.0
Alcohol 13.0%
Product Code FL20ROS
UPC 859369001773

Owning & Enjoying


Tasting notes

Aromas of fresh berries, watermelon and starfruit open up to flavors of fresh citrus, nectarine and stone fruit. The acidity is fresh and bright throughout and a touch of saline minerality in the finish expresses the coastal terroir.

Production


Vinification

Pinot Noir grapes were lightly pressed and given a short amount of skin contact before fermentation in stainless steel and aging in 100% French oak (18% new) for 10 months. 

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