2018 ROMBAUER Cabernet Sauvignon Napa Valley

ROMBAUER Cabernet Sauvignon Napa Valley

¥14,080 (incl. tax)

Purple-black in hue and brimming with bold cherry, blackberry and spice, Rombauer Cabernet is is about as “Napa Valley” as it gets. Sourced from vineyards in St. Helena, Calistoga, Oakville, Stags Leap District, Atlas Peak, and Carneros AVAs, this Cab combines extraordinary terroir and exquisite craft. Each year, a significant portion of the wine is barrel-fermented, which, with red wines, is a difficult, labor-intensive, even risky process. Instead of punching down or pumping over, each barrel has to be rolled by hand throughout the maceration. However, the reward lies in the rich and silky mouthfeel and in the early-drinkability of the wine. That Rombauer barrel-ferments even this higher-volume bottling is yet one more example of the value the winery seeks to give its customers. Try this complex, fruit-driven wine with grilled steaks, rack of lamb, or braised beef shanks. 


Winery Description

Founded by Koerner Rombauer (a relation of Irma Rombauer, author of the best-selling Joy of Cooking), Rombauer Winery is a successful, family-owned Napa Valley winery with sales of over 150,000 cases per year, six estate vineyards, and some of the most loyal fans of any winery anywhere. (Employees are loyal as well. Ritchie Allen, Rombauer’s Australian-born winemaker, began his career as a harvest intern in 2004). Yet becoming one of Napa Valley’s premier wineries did not happen overnight. In the 1970s, the Rombauers began as partners in the Conn Creek Winery, only establishing their own label and winery in 1980. It wasn’t until 1990, with Chardonnay from the Sangiacomo Vineyard in Carneros, that the transformation into a major winery truly began. The 1991 Carneros Chardonnay not only received rave reviews, it placed 68th on the Wine Spectator list of top 100 wines. As demand grew, Rombauer decided to begin farming. In 2002, Rombauer purchased the Buchli Station Vineyard in Carnernos to serve as a main source of Chardonnay. Other vineyards – on Atlas Peak and in St. Helena and Calistoga – produce Cabernet Sauvignon and Merlot. Their estate Zinfandel comes from the old-vine vineyard that surrounds the winery as well another in Amador County. The winery also maintains long-term leases with growers throughout Napa and Lake Counties and the Sierra Foothills.

Rombauer wines are unashamedly Californian; they are rich, opulent, luscious, fruit forward, and ready to drink upon release. Their complex spectrum of aroma and flavor includes not only the primary fruit but an amalgam of butter and spice notes from oak ageing, malolactic fermentation, lees stirring and other winemaking techniques. Though popular, they are not easy or inexpensive to produce. Vineyard managers use aerial photography to tailor their practices to individual vineyard blocks. Many tons of grapes must be harvested within a critical time window, when they have developed ideal ripeness while retaining enough acidity to undergo barrel aging. In order to make wine from only the best berries, Rombauer owns not one but two optical sorters, so that large quantities of grapes can be processed quickly. All the Chardonnay and many of the red wines go through primary and malolactic fermentation in barrel in order produce the flavors and textures so loved by the customers and critics alike. Some have said that Rombauer wines exemplify a powerful, “in your face,” style of California wine. Rombauer would respond that their legions of fans are more than happy with the winery continuing to refine its house style. While there is a role (and market) for leaner wines modeled on Chablis or Graves, Rombauer reminds us that we can take pleasure – and get joy – from the rich bounty of the Napa Valley.

About this Wine

Country USA
Region California
Appellation(s) Napa Valley
Winery Rombauer
Vintage 2018
Color Red
Varietal(s) 90% Cabernet Sauvignon, 3% Petit Verdot, 4% Cabernet Franc, 3% Merlot
Closure Cork
Volume 750ml
Bottle Size 8.0 x 30.0
Case Size 26.5 x 17.5 x 31.0
Alcohol 14.8%
Product Code RO18NCB
UPC 097921872106

Owning & Enjoying

Tasting notes

91 points – Wilfred Wong, Wine.com

Aromas of red and black cherries, cassis, sage, violets, and toast precede a mouthful of juicy raspberry, black cherry, cedar, and vanilla. Supple tannins and layers of fruit linger on the finish.



Following the fermentation in a combination of stainless steel tank and barrel, the wine spent 16 months in 60% new French oak.

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