2020 Rombauer Sauvignon Blanc

2020 Rombauer Sauvignon Blanc

¥5,170 (incl. tax)

In 2020, Rombauer narrowly escaped a catastrophic fire. Even so, the winery produced a stand-out Sauvignon Blanc, and we are all the more grateful for the pleasure this crisp and fresh wine provides. With so much energy and depth of flavor, you can’t help but refill your glass. In 2020, 50% of the fruit was sourced from cooler parts of Napa Valley, with the rest coming from Sonoma county. Largely fermented and aged in stainless steel, small amounts aged in neutral oak and concrete for added texture. Lively flavors and mouthwatering acidity make this an excellent choice for a fine meal. Seared scallops, cauliflower soup, linguine with clams or swordfish steaks all come to mind. 

Winery


Winery Description

Founded by Koerner Rombauer (a relation of Irma Rombauer, author of the best-selling Joy of Cooking), Rombauer Winery is a successful, family-owned Napa Valley winery with sales of over 150,000 cases per year, six estate vineyards, and some of the most loyal fans of any winery anywhere. (Employees are loyal as well. Ritchie Allen, Rombauer’s Australian-born winemaker, began his career as a harvest intern in 2004). Yet becoming one of Napa Valley’s premier wineries did not happen overnight. In the 1970s, the Rombauers began as partners in the Conn Creek Winery, only establishing their own label and winery in 1980. It wasn’t until 1990, with Chardonnay from the Sangiacomo Vineyard in Carneros, that the transformation into a major winery truly began. The 1991 Carneros Chardonnay not only received rave reviews, it placed 68th on the Wine Spectator list of top 100 wines. As demand grew, Rombauer decided to begin farming. In 2002, Rombauer purchased the Buchli Station Vineyard in Carnernos to serve as a main source of Chardonnay. Other vineyards – on Atlas Peak and in St. Helena and Calistoga – produce Cabernet Sauvignon and Merlot. Their estate Zinfandel comes from the old-vine vineyard that surrounds the winery as well another in Amador County. The winery also maintains long-term leases with growers throughout Napa and Lake Counties and the Sierra Foothills.

Rombauer wines are unashamedly Californian; they are rich, opulent, luscious, fruit forward, and ready to drink upon release. Their complex spectrum of aroma and flavor includes not only the primary fruit but an amalgam of butter and spice notes from oak ageing, malolactic fermentation, lees stirring and other winemaking techniques. Though popular, they are not easy or inexpensive to produce. Vineyard managers use aerial photography to tailor their practices to individual vineyard blocks. Many tons of grapes must be harvested within a critical time window, when they have developed ideal ripeness while retaining enough acidity to undergo barrel aging. In order to make wine from only the best berries, Rombauer owns not one but two optical sorters, so that large quantities of grapes can be processed quickly. All the Chardonnay and many of the red wines go through primary and malolactic fermentation in barrel in order produce the flavors and textures so loved by the customers and critics alike. Some have said that Rombauer wines exemplify a powerful, “in your face,” style of California wine. Rombauer would respond that their legions of fans are more than happy with the winery continuing to refine its house style. While there is a role (and market) for leaner wines modeled on Chablis or Graves, Rombauer reminds us that we can take pleasure – and get joy – from the rich bounty of the Napa Valley.

About this Wine


Country USA
Region California
Appellation(s) California
Winery Rombauer
Vintage 2020
Color White
Varietal(s) Sauvignon Blanc
Closure Screw Cap
Volume 750ml
Bottle Size 7.5 x 30.5
Case Size 32.0 x 24.0 x 31.0
Alcohol 14.2%
Product Code RO20SB
UPC 097921877101

Owning & Enjoying


Tasting notes

92 points – Wine Spectator; 90 points – Wine Enthusiast.

A charming nose of lychee and lemon meringue with notes of orange blossom leads to lively flavors of grapefruit, lime and honeyed apricot. The wine has texture with bright acidity and mineral notes in the long finish. 

Production


Vinification

Grapes were whole-cluster pressed at cold temperature after a cool night harvest. Fermentation and aging consisted of 88% stainless steel, 9% neutral French oak, and 3% concrete.

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