2020 Brander Los Olivos District Sauvignon Blanc

2020 Brander Los Olivos District Sauvignon Blanc

¥3,190 (incl. tax)

The Los Olivos District AVA became an official American Viticultural Area in 2016, thanks to the efforts of Fred Brander. While wineries, acreage under vine, and tasting rooms have expanded, the district retains a quiet, rural, California-in-the-mid-seventies vibe. Positioned in a part of the Santa Ynez Valley that’s somewhat warmer than some neighboring AVAs, Los Olivos District is finding real success with Bordeaux varieties - especially Sauvignon Blanc. Clean and crisp, Branders’ Sauvignon Blanc is a classic of the variety and a perennial Hotei favorite! Crack open the top and relish the zesty citrus mingling with herbal, floral and mineral notes. The wine is sourced from the estate as well as other vineyards in the district. For additional spice and depth, small amounts of Pinot Grigio, Semillon, and Riesling were added to the blend. The wine is refreshing and exuberantly fruity but bone dry and ready to pair with salads, goat cheeses, and delicate fish.


Winery Description

After the film “Sideways,” it’s easy to associate Santa Barbara with Pinot Noir. And early-ripening Pinot Noir and Chardonnay are suited to this area because of the odd way that the valleys run from west to east, wafting the fog many miles from the coast toward inland vineyards. But the Brander Winery never hitched its wagon to Pinot Noir. Rather, Fred Brander has become the undisputed king of Santa Barbara Sauvignon Blanc. Born in Argentina but raised in Santa Barbara, Fred Brander began in the mid-70s by planting some red Bordeaux varieties as well as Sauvignon Blanc. But when his first vintage of Sauvignon Blanc won the gold medal at the Los Angeles County Fair, the first wine from Santa Barbara ever to win that honor, he realized his property in Los Olivos in the Santa Ynez Valley had great potential for the great white grape of Bordeaux and the Loire. Not only was the Eastern side of the valley significantly warmer than other areas, the soil in many spots was distinctively gravelly, in the manner of Graves, the famous white wine district of Bordeaux. Hence, Brander has focused squarely on cultivating Sauvignon Blanc grapes and making wines that accentuate the minerals and are as crisp, clean and balanced as the best French Sav. Blancs.  Today Brander makes six separate bottlings each year, which range from his best-value Santa Ynez (a perennial restaurant by-the-glass favorite) all the way up to his tete de cuvee "au Naturel," a wine inspired by his close working relationship with Loire master Didier Dagueneau. Of his recent efforts, Fred has said, "We are looking for more refined wines, and we are doing much less oak than in the past." Low-yielding vines, minimal handling, low or no oak, and a focus on the purity of the fruit is what Brander is now all about. 

About this Wine

Country USA
Region California
Appellation(s) Los Olivos District (Santa Barbara)
Winery Brander
Vintage 2020
Color White
Varietal(s) 97% Sauvignon Blanc, 1% Pinot Gris, 1% Semillon, 1% Riesling
Closure Screw Cap
Volume 750ml
Bottle Size 7.5 x 30.5
Case Size 33.0 x 25.5 x 31.5
Alcohol 13.5%
Product Code BR20SYB
UPC 099485000018

Owning & Enjoying

Tasting notes

Lovely aromas of grapefruit, honeydew melon, and stone fruits set the stage for a mouthful of lemon citrus, guava, floral notes and sage. One sip of this delicious wine demands another!



Fermented and aged in stainless steel tanks with a small portion aged in neutral French oak barrels. 

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