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The Sonoma Coast bottling is one of Littorai’s two appellation wines. Ripe, rich, and lively with bright acidity, the 2021 offers an early glimpse of a promising vintage. According to the winery, “36% of the final blend comes from Richardson Ranch in Annapolis on the northern end of the Sonoma Coast, 10% is from Balinard Vineyard in the western hills of Sebastopol. 33% is sourced from press wines of vineyard designate lots: Hirsch, Mays Canyon, The Pivot, The Haven, and Thieriot vineyards.” The Sonoma Coast Pinot spends less time in barrel than the vineyard-designated wines and in a lower percentage of new oak, which makes it more appropriate for early drinking. If you are a fan of Pinot Noir that’s light on its feet, moderate in alcohol, and full of vibrant red fruit flavor, you will love Littorai’s Sonoma Coast.
Ted Lemon is a winegrower, not a winemaker. Winegrowing implies that careful and conscientious farming is the primary step in crafting wines that express their terroir. Littorai was founded in 1993 after Ted and Heidi Lemon took an epic wine tasting tour from Walla Walla, Washington, to Santa Barbara in search of a spot that would yield great Pinot Noir. They became convinced that Northern California coast offered the best potential. Littorai’s wines have since become the benchmark for a new style of California Pinot Noir that strives to be a “wine of place.” These wines are lighter in color and alcohol and less extravagant and ripe, but strikingly fresh, pure, and vibrant – aromatic and flavorful without being weighty or opulent. Burgundy was an early influence on Lemon. He studied enology at the Université de Dijon, apprenticed at several Burgundy houses and was appointed head of Domaine Guy Roulot in Meursault – all by the age of 25! But though Burgundy has been a model for Littorai, it was never a template. Instead, he lets the terroir of his vineyards suggest how best to cultivate them and craft their wines. These vineyards are located along the littoral, the coastal edge of California, on rugged hillsides in the Anderson Valley (Mendocino County) and along the Sonoma Coast. Here ocean fogs bless the vines with an extended growing season, but more importantly, the soils are so diverse (as a result of the area’s turbulent geology) that even nearby vineyards can produce wines of different aroma, flavor and ageability. Littorai focuses on single vineyard Pinot Noir and Chardonnay but also makes two appellation bottlings with those barrels or vineyard lots that do not meet the highest standards. Littorai owns just one estate vineyard (The Pivot, near Sebastopol), but sources the rest via “by the acre” contracts or long term leases that allow Lemon to plant and work the vineyards as he pleases, even if the yields are tiny. A firm believer in biodynamie, the estate operates an integrated farm, with vineyards, pastures, and woodland combined into one holistic unit, but even the non-estate vineyards are farmed organically without any fertilizers beyond vineyard compost. Winemaking involves fermenting the Pinot Noir with some amount of whole clusters in traditional open-top fermenters with natural yeasts and without (or with very little) sulphur or other additives. The wines age in (partially new) French oak for up to 16 months. If rich, mouth-coating, opulent black fruit is what you expect in a California Pinot Noir, Littorai’s wines may provoke a surprise. Prepare for floral and red fruit aromas, vibrant flavors, fresh acidity and a tannic structure that will allow the wines to develop and blossom over the years.
| Country | USA |
| Region | California |
| Appellation(s) | Sonoma Coast |
| Winery | Littorai |
| Vintage | 2021 |
| Color | Red |
| Varietal(s) | Pinot Noir |
| Closure | Cork |
| Volume | 750ml |
| Bottle Size | 8.5 x 29.5 |
| Case Size | 35.0 x 27.0 x 30.5 |
| Alcohol | 13.6% |
| Product Code | LT21SP |
| UPC | NONE |
Aromas are intense and hypnotic: cherry, huckleberry, and rhubarb and notes of flint and graphite. The palate is structured with medium tannins and lively acidity. An ethereal and silky wine!
Aged in French oak (19% new) for about 10 months.