-
Try our Advanced Search for more options
Cabernet Franc is one of Trefethen’s special “small-lot” bottlings. As a grape that ripens early, Cabernet Franc does best in cooler climates, such as the Loire Valley…. or Oak Knoll in Trefethen’s corner of the Napa Valley. With this wine’s lively red fruit and enticing earthiness, it’s clear that Trefethen grows some fantastic Cab Franc that deserves to be bottled as a varietal wine. If you are looking for a versatile red with somewhat lower alcohol (13.8%) than the typical Napa Cab, then give this a try. For food, think hardy or rustic fare like roasted pork, beef burgers, meatballs in tomato sauce, grilled lamb, or roasted duck. Earthy extras like mushrooms of all sorts will bring out the spice notes in this delicious wine.
A family-owned producer of distinguished estate wines for over 50 years, Trefethen Family Vineyards has always been guided by a unique dedication to sustainable farming, thoughtful winemaking and gracious hospitality. The majority of Trefethen’s nearly 600 acres are found on the Main Ranch Vineyard, located in Oak Knoll – about midway between Yountville and Napa – a cooler district in the southern half of the Napa Valley. The other property is the Hillspring Vineyard, on the low foothills of the mountains just to west of Oak Knoll. Trefethen produces mainly Chardonnay, Cabernet Sauvignon, Merlot and Riesling. However, it farms a total of nine grape varieties, the others being Malbec, Petite Verdot, Cabernet Franc, Viognier and Pinot Noir. (The other varieties are either used for blending, released in special bottlings or sold to other wineries).
Eugene Trefethen, an engineering company executive, purchased the historic, but run-down property in 1968 as a post-retirement hobby. When his son, John, suggested replanting the vineyards and founding an estate winery, the idea was considered foolhardy at best. Back then, the Napa Valley was an isolated community with more prune and walnut orchards than vineyards, and only 20 wineries were in existence. But the estate happened to feature a standing winery building from an earlier era, which added credence to the idea that wine would be both history and future. As it turned out, John and his wife, Janet, caught the new Napa winemaking wave, and their energy propelled Trefethen Family Vineyards into becoming one of the top new wineries of the 1970s. Indeed, in 1979 the 1976 Trefethen Chardonnay was declared “The Best Chardonnay in the World” at the Gault Millau Wine Olympics held in Paris.
Since the mid-2000s, the third generation of Trefethens, John and Janet’s children, Hailey and Lorenzo, have taken charge. 50 years has given this family an intimate understanding of their vineyards, from the soils and microclimates of the various blocks to the varietals, the clones and the rootstock. With this knowledge, they can continue to create new blends and reserve wines made from superior blocks of the very best vines and build on a legacy of estate grown wines of remarkable quality and integrity.
| Country | USA |
| Region | California |
| Appellation(s) | Napa Valley |
| Sub-Ava | Oak Knoll District |
| Winery | Trefethen |
| Vintage | 2019 |
| Color | Red |
| Varietal(s) | Cabernet Franc |
| Closure | Cork |
| Volume | 750ml |
| Bottle Size | 8.0 x 30.5 |
| Case Size | 32.5 x 25.0 x 31.5 |
| Alcohol | 13.8% |
| Product Code | TR19NCF |
| UPC | 013024870016 |
An enticing nose of fresh red fruits, violets, and forest floor leads to expressive cherry and raspberry and notes of fresh herbs. A standout wine for the lively flavor, structure, and a finish that won’t quit.
Fermented stainless steel and aged 18 months in 100% neutral oak.