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The Sea View Ridge Vineyard looks out across the Pacific Ocean from an elevation of 1400 - 1875 ft (426 - 521 m). An ancient seabed, the soils are shallow and rocky with a mix of broken sandstone and shale as well as volcanic soils in the lower blocks. Dijon, 777, Pommard, Calera and Swan clones were planted in 1998 and are farmed organically and biodynamically. Compared with Camp Meeting Ridge, the soils have significantly more volcanic ash, which, according to the winery, makes the Seaview Ridge Pinots plusher and rounder on the palate. Moreover, the diverse clones produce a style of pinot that features high-toned fruit aromatics of huckleberry and strawberry balanced by a beautiful, minty, forest-floor earthiness. This is Pinot with the kind of brilliant acidity, vibrant minerality and hint of salinity only vineyards so close to the ocean can produce. Pour a glass and be patient: let the layers of nuance and mystery unfold slowly from the glass.
One trend in California winemaking has been a push toward growing grapes on increasingly marginal lands ever closer to the Pacific Ocean. The reasoning is simple: cooler temperatures allow grapes to ripen slowly while retaining acidity, which is particularly desirable in Pinot Noir and Chardonnay if they are to achieve Burgundian levels of excellence. But when Walt and Joan Flowers purchased land on a remote ridge in northern Sonoma County just two miles from the Pacific Ocean, they may have pushed the envelope just a little too far. After all, cool temperatures are less than welcome if grapes can’t get ripe. (Just ask the folks in Chablis or Champagne how easy it is to make wine in their respective climates!) Fortunately, it soon became clear that their 350 - 550 meter ridge really was a “warm site in a cool climate” – well above the fog line but cooled by ocean breezes. Moreover, the volatile geology of the Pacific coast has blessed their land with shallow soils teeming with sandstone, schist, greywacke and greenstone. Hence, the long growing season from the maritime climate coupled with the rocky soils that stress the vines results in low yields of intensely flavored grapes that grow in tight bunches of small berries – just perfect for making the kind of Chardonnay and Pinot Noir that encouraged Walt and Joan Flowers to leave their home in Ohio to pursue a dream of making wine.
Situated upon two ridges in the northern part of the Sonoma Coast AVA, Flowers Vineyard and Winery grows Pinot Noir and Chardonnay in one of the highest vineyards on the United States. Camp Meeting Ridge Vineyard (so named because the Native Americans used to gather there for the summer months) consists of 21 acres of Chardonnay and 8 acres of Pinot Noir that were planted in 1991. The Sea View Ridge Vineyard is somewhat higher in elevation and even closer to the ocean (though still “a warm spot in a cool climate); it was planted to 41 acres of Pinot Noir and a smidgen of Pinot Meunier in 1998.
In the vineyards and winery, Flowers employs a range of cutting edge methods. The vineyards are planted with 4 clones of Chardonnay and 11 clones of Pinot Noir and are farmed sustainably and organically without irrigation. The winery utilizes gravity instead of pumps to move wines from tank to barrel. Winemaking employs hand sorting, cold soaking, extended maceration, fermenting with native yeasts, aging in new French oak, lees aging and lees stirring (in the case of Chardonnay) and whole-cluster fermentation (for some Pinot Noirs). The results of such painstaking attention to detail are critically acclaimed wines that are aromatic and flavorful, complex and provocative and that have enough structure, acid and minerality to capture the essence of the extreme coastal terroir.
| Country | USA |
| Region | California |
| Appellation(s) | Sonoma Coast |
| Winery | Flowers |
| Vintage | 2021 |
| Color | Red |
| Varietal(s) | Pinot Noir |
| Closure | Cork |
| Volume | 750ml |
| Bottle Size | 8.5 x 30 |
| Case Size | 27.0 x 18.5 x 30.5 |
| Alcohol | 13.5% |
| Product Code | FL21SRP |
| UPC | NONE |
Aromas of high-toned mountain berries emerge with notes of forest floor, violets, and saline minerality. The palate offers vivid cherry, strawberry, red plums, mint, and lavender, structured with silky tannins and bright acidity. Orange zest emerges on the finish.
Handpicked fruit was destemmed and fermented on native yeasts in open-top fermenters. Aging took place in 25% new French oak in a variety of barrels and casks.