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Au Naturel is Brander’s reserve Sauvignon Blanc, produced entirely from the estate. As the winery puts it, “Our favorite lot from the vintage is selected based on aromatics, concentration, and acidity. Stainless steel fermentation and eight months of sur-lie aging results in a richer mouthfeel, compelling minerality, luscious flavors, and the age-ability for which this wine is renowned.” Au Naturel is a crisp and refreshing wine, a great match for sashimi, shellfish, fresh tomatoes (or light tomato sauces), and goat cheeses.
After the film “Sideways,” it’s easy to associate Santa Barbara with Pinot Noir. And early-ripening Pinot Noir and Chardonnay are suited to this area because of the odd way that the valleys run from west to east, wafting the fog many miles from the coast toward inland vineyards. But the Brander Winery never hitched its wagon to Pinot Noir. Rather, Fred Brander has become the undisputed king of Santa Barbara Sauvignon Blanc. Born in Argentina but raised in Santa Barbara, Fred Brander began in the mid-70s by planting some red Bordeaux varieties as well as Sauvignon Blanc. But when his first vintage of Sauvignon Blanc won the gold medal at the Los Angeles County Fair, the first wine from Santa Barbara ever to win that honor, he realized his property in Los Olivos in the Santa Ynez Valley had great potential for the great white grape of Bordeaux and the Loire. Not only was the Eastern side of the valley significantly warmer than other areas, the soil in many spots was distinctively gravelly, in the manner of Graves, the famous white wine district of Bordeaux. Hence, Brander has focused squarely on cultivating Sauvignon Blanc grapes and making wines that accentuate the minerals and are as crisp, clean and balanced as the best French Sav. Blancs. Today Brander makes six separate bottlings each year, which range from his best-value Santa Ynez (a perennial restaurant by-the-glass favorite) all the way up to his tete de cuvee "au Naturel," a wine inspired by his close working relationship with Loire master Didier Dagueneau. Of his recent efforts, Fred has said, "We are looking for more refined wines, and we are doing much less oak than in the past." Low-yielding vines, minimal handling, low or no oak, and a focus on the purity of the fruit is what Brander is now all about.
| Country | USA |
| Region | California |
| Appellation(s) | Los Olivos District (Santa Barbara) |
| Winery | Brander |
| Vintage | 2022 |
| Color | White |
| Varietal(s) | Sauvignon Blanc |
| Closure | Cork |
| Volume | 750ml |
| Bottle Size | 8.5 x 30.5 |
| Case Size | 31.0 x 27.0 x 19.5 |
| Alcohol | 14.5% |
| Product Code | BR22ANB |
| UPC | 099485000070 |
Aromas of cut grass, dark green herbs and yellow apple open up to a palate that’s lean and energetic with zippy acidity as well as mouthwatering crushed stone minerality.
The grapes were hand-harvested and chilled with a “cold soak” before undergoing primary fermentation (but not malolactic fermentation) and aging in 100% stainless steel.