Our Wines

Not to be confused with Syrah, Petite Sirah (a.k.a. Durif) has been part of California winemaking since the earliest days – whether in the “field blends” of the pioneers or as a varietal wine more recently. Black-skinned and high in tannin and acidity, it can add structure and freshness to red blends or produce a lovely varietal that's hearty, age-worthy and generous with dark fruit, spice and floral notes. According to the winery, “this fruity wine is inky and dark plum in color with aromas of blackberry, highlighted by toffee notes and a touch of plum jam. On the palate, it has a robust structure with lively pomegranate notes and hints of mocha on the long harmonious finish. It makes an excellent accompaniment to beef, game, spicy grilled foods and charbroiled meats.” Spice up your weekday meals with this lively red! Great for weekend barbecues, too!

Located between Monterrey and Santa Barbara, the Paso Robles AVA is not among the Central Coast’s cooler climates. Indeed, the Santa Lucia Mountain Range that forms the AVA’s western border, shields most of Paso Robles AVA from coastal fog and winds, which is why Zinfandel, Syrah, and the late-ripening Cabernet Sauvignon feature prominently among Paso Robles wineries. On the other hand, because Paso Robles features the widest day-to-night temperature swing in California, red wines develop complex flavors over a long growing season. Diverse soils are another key feature of Paso Robles: granite, marine, and volcanic rocks, calcareous shales and sandstone can often be found within the same vineyard block! With Castle Rock’s Paso Robles Cabernet Sauvignon, you get a classic, dark, rich Cab at a price that merits midweek drinking. Pair it with beef, lamb, or even spaghetti Bolognese.