Reds

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2017 Grand Cru Vineyards California Cabernet Sauvignon
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2017 Grand Cru Vineyards California Cabernet Sauvignon

A blend of Cabernet Sauvignon, Merlot and other varieties, here’s a quaffable, easy drinking California red wine that you can open any day of the week. It starts with a rich, dark color and pleases with black cherry, raspberry and vanilla and tannins that are soft and layered. This wine pairs well with both aged cheddar and Gouda cheeses as well as rack of lamb, steak, or pasta in a marinara sauce.

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¥1,430 (incl. tax)
2016 Grand Cru Vineyards California Pinot Noir
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2016 Grand Cru Vineyards California Pinot Noir

A Pinot Noir that’s priced for all occasions, it is medium-bodied, not high in alcohol (12.5%) and has plenty of flavor. Ruby-colored in the glass, it offers raspberry, cherry and a hint of vanilla on the nose, flavors of cherry and plum, and a soft velvety finish. According to Larry Rocha, the winemaker, it’s an excellent accompaniment with appetizers and main courses. This wine goes well with Brie, goat cheese and smoked salmon. Or try it with lamb shanks and pork tenderloin. 

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¥1,430 (incl. tax)
2017 Grand Cru Vineyards California Merlot
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2017 Grand Cru Vineyards California Merlot

Comprising 82% Merlot and 18% other varieties, this Merlot is fruit forward, offering flavors of blackberry, plum and vanilla spice. The finish is long and soft with silky tannins. Try this Merlot with duck, steak, or even grilled tuna. As for cheeses, it pairs well with parmesan or provolone. 

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¥1,430 (incl. tax)
2018 Cline

2018 Cline "Old Vine" Lodi Zinfandel (375ml)

Lodi may be less familiar than Sonoma County or Napa Valley, but this laid-back, non-touristy district been producing wine since the 1850s. Located at the northern tip of the San Joaquin Valley – east of the Bay Area – Lodi is considered the Zinfandel Capital of the World because it produces over 40% of California’s premium Zin. The grape thrives in Lodi’s summer climate of hot days and cool nights. And because of the unique sandy soils, the ancient vines escaped the ravages of the phylloxera louse and remain planted on their own vinifera roots. The grapes for this rich and complex red wine come from several vineyards planted in the 1940s and 1960s in the Mokelumne River AVA, one of Lodi’s seven sub-AVAs. By carefully selecting and blending the fruit, Cline produces a lush and juicy Zin in which fruit, acidity and tannin are in excellent balance. The rich berry flavors and smooth structure suggest excellent pairing with bold-flavored foods such as penne putanesca, grilled meats or chili con carne. 

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¥1,705 (incl. tax)
2019 Three Thieves California Cabernet Sauvignon
2019 Three Thieves California Pinot Noir

2019 Three Thieves California Pinot Noir

A real steal, Three Thieves Pinot Noir is generous, fruit-forward, smooth and silky, and mouthwateringly fresh. Though it’s priced as a weekday wine, this Pinot punches above its weight with complex aromas, concentrated flavors, structure and acidity. The fruit was sourced from the Central Coast (48%), Lodi/Clarksburg (36%) and elsewhere in California (16%). The blend includes 14% Syrah and 7% Petite Verdot for color and body. Jim Gordon of Wine Enthusiast said, “This firm-textured and lightly tannic wine is a great value. It offers deep black-cherry and dried plum flavors on a full body. Sweet baking spices and wood smoke in the aroma give way to a tighter, more chewy palate.” Enjoy with grilled salmon, roasted chicken or pasta dishes.

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¥2,090 (incl. tax)
2018 Joel Gott
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2018 Joel Gott "815" California Cabernet Sauvignon (375ml)

“815” honors the birthday of Joel Gott’s daughter, but as a California Cabernet that’s as affordable as it is delicious, it’s a “present” we all can enjoy. The wine’s complexity and value are achieved by sourcing 100% Cabernet Sauvignon grapes from great appellations in Napa, Sonoma, Mendocino, Lake County, Lodi and Paso Robles. The particular climate and soils in each appellation add a unique component such as color, tannin, intensity, or sweetness to the blend. As for winemaking, Gott uses American oak barrels, which infuse the wine with the vanilla notes that can so spice up California Cab. The result is a Cabernet that is complex, plush, well-balanced – and ready to drink. Gott recommends decanting to open up the flavors as well as pairing the wine with casual fare like steak tacos or hamburgers.

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¥2,200 (incl. tax)
2019 Cline

2019 Cline "Farmhouse" Red

Cline’s Farmhouse label celebrates the Green String Farm in Petaluma, a center dedicated to studying methods of farming that are "beyond sustainable." These same methods guide the viticultural practices at Cline Cellars so that the vineyards will remain bountiful for decades to come. Farmhouse 2019 consists of Zinfandel, Mourvèdre, Carignane, Syrah, Petite Sirah, and Grenache. Oak barrel aging integrates the flavors and other components, producing a wine that’s bright but full-bodied with jammy berry flavors and soft tannins. It's hard to believe such a fine and distinctive wine is available at such a reasonable price! Try this with a steak - beef or tuna would satisfy equally - or a rustic pasta with plenty of mushrooms.

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¥2,200 (incl. tax)
2018 Cline

2018 Cline "Old Vine" Lodi Zinfandel

Lodi may be less familiar than Sonoma County or Napa Valley, but this laid-back, non-touristy district been producing wine since the 1850s. Located at the northern tip of the San Joaquin Valley – east of the Bay Area – Lodi is considered the Zinfandel Capital of the World because it produces over 40% of California’s premium Zin. The grape thrives in Lodi’s summer climate of hot days and cool nights. And because of the unique sandy soils, the ancient vines escaped the ravages of the phylloxera louse and remain planted on their own vinifera roots. The grapes for this rich and complex red wine come from several vineyards planted in the 1940s and 1960s in the Mokelumne River AVA, one of Lodi’s seven sub-AVAs. By carefully selecting and blending the fruit, Cline produces a lush and juicy Zin in which fruit, acidity and tannin are in excellent balance. The rich berry flavors and smooth structure suggest excellent pairing with bold-flavored foods such as penne putanesca, grilled meats or chili con carne. 

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¥2,420 (incl. tax)
2019 Cline Sonoma Coast Syrah

2019 Cline Sonoma Coast Syrah

With years of practice, Cline Cellars has clearly mastered the secret to making gorgeously aromatic and succulent Syrah. The violets, coffee and black pepper on the nose - not to mention the structure and savory meaty notes on the palate — could suggest a coveted vintage from the Northern Rhone. But this is a California wine that’s priced to enjoy everyday. Cline Cellars sources its Syrah exclusively from estate vineyards in Sonoma’s newest AVA, the Petaluma Gap, where the climate gives the wine fresh acidity, pure fruit and a vibrant mouthfeel. A light but deft hand at winemaking maintains the purity of the fruit with just a short period of time in oak. Take in the aromas of black pepper and savory herbs, flavors of licorice, olive and boysenberry, and try not to pour a second glass!

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¥2,420 (incl. tax)
2017 Castle Rock Paso Robles Petite Sirah

2017 Castle Rock Paso Robles Petite Sirah

Not to be confused with Syrah, Petite Sirah (a.k.a. Durif) has been part of California winemaking since the earliest days – whether in the “field blends” of the pioneers or as a varietal wine more recently. Black-skinned and high in tannin and acidity, it can add structure and freshness to red blends or produce a lovely varietal that's hearty, age-worthy and generous with dark fruit, spice and floral notes. Paso Robles has a Mediterranean climate of hot days and cool nights that’s perfect for this grape, and “Paso Petites” have been winning accolades from critics and consumers alike. Castle Rock’s Petite Sirah is dark, full-bodied, deeply concentrated and delicious. What value! Try it with grilled meats, hearty stews or pasta.

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¥2,530 (incl. tax)
2018 Castle Rock Columbia Valley Cabernet Sauvignon

2018 Castle Rock Columbia Valley Cabernet Sauvignon

From Washington State’s Columbia Valley, here’s a delicious Cabernet at a great price! An arid plateau east of the Cascade Range, the Columbia Valley does not feature a maritime climate like most appellations along the West Coast. On the other hand, at 46° N, it shares the same latitude as the great French wine growing regions of Bordeaux and Burgundy, allowing for much longer summer days than in points south. The Columbia Valley’s combination of a long growing season, rich volcanic soils and plenty of mountain run-off for nurturing vines in the dry climate produces bold and nuanced wines, full of structure and balanced acidity. Castle Rock’s south-facing hillside vineyards produce a Cabernet Sauvignon that is rich, structured and supple. 

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¥2,530 (incl. tax)
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