Sparkling

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DOMAINE ST. VINCENT Brut

NV DOMAINE ST. VINCENT Brut

A tight budget should never dissuade anyone from enjoying a glass of sparkling wine. And while all of Gruet’s sparkling wines offer excellent value, Gruet’s winemaker describes the St. Vincent N.V. Brut as a “budget friendly wine that encompasses all the quality and flavor that you would expect from a Gruet sparkling wine. This wine is easy to drink and very food-friendly, two pre-requisites that most wine lovers appreciate!” Like all of Gruet’s wines, the St. Vincent is made according to the Champagne method with the second fermentation occurring inside the bottle. In the glass, lively bubbles, a fine mousse and bright fruit notes of green apple and pear make for pleasant sipping before or during lunch or dinner.

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¥3,190 (incl. tax)
DOMAINE ST. VINCENT Rosé

NV DOMAINE ST. VINCENT Rosé

We all need to be drinking more sparkling wine. Fine bubbly can accompany any dish, brighten any day, and liven up any conversation. Domaine St. Vincent Rosé will add joie de vivre to your routine at no greater expense than any other everyday wine. It may be Gruet of New Mexico’s second label, but it’s made by the same classic method as all their vintage and non-vintage sparklers. Crisp and zesty, this 100% Pinot Noir offers mouth-watering wild strawberry, bing cherry, lavender and floral notes along with a lovely, effervescent mousse that maintains vivacious acidity throughout a long and refreshing finish. Pair with the end (or start?) of any day!

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¥3,190 (incl. tax)
GRUET Brut

NV GRUET Brut

Because bone-dry sparkling wine has little mass appeal, a dosage of sweet liqueur is added when the bottles are disgorged and corked. Brut is the driest level of sweetness (confusingly, Sec (“dry”) is sweeter than Brut). A blend of 75% Chardonnay and 25% Pinot Noir, this sparkling wine is crisp and full-bodied and certain to spice up any meal – indoors or out. With a magnum, everybody at your springtime or early summer picnic will be sure to enjoy a glass!

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¥4,070 (incl. tax)
GRUET Blanc de Blancs

NV GRUET Blanc de Blancs

Produced from 100% Chardonnay, the non-vintage Blanc de Blancs is crisp and lively, with a froth of tiny beads that never seem to run out of gas. Following the practice at Champagne Gruet, the non-vintage selection includes some reserve wine in the blend to add complexity and to help maintain a consistent house style. With a brut-level of dosage (i.e. dry but not bone dry), the wine is medium-bodied and delicate, with aromas of green apples and lemon zest opening up to flavors of fresh apple and pineapple. If drinking more sparkling wine is one of your New Year resolutions, why not with one of Wine Spectator’s 100 top wine values for 2020! 

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¥4,070 (incl. tax)
BODKIN Sparkling Sauvignon Blanc

NV BODKIN Sparkling Sauvignon Blanc "Cuvee Agincourt"

Bodkin Wines bills itself as America’s first producer of sparkling Sauvignon Blanc. Now, we at Hotei  are delighted to offer this fun wine. If you love the racy flavors and aromas of Sauvignon Blanc and the acidity, low alcohol and bubbles in sparkling wine, you may wonder why this combination has eluded you for so long. When Bodkin’s Chris Christensen first encountered bubbly Sauvignon Blanc in New Zealand, he thought it nearly rivaled peanut butter and jelly as one of the great taste combinations; he knew that if he could not find it in the U.S., he would make it himself. Sourcing grapes from the high elevation, Sandy Bend Vineyard in Lake County, Christensen believes the combination of intense sunshine and cool nights allow Sauvignon Blanc to develop higher levels of phenolic ripeness for flavor, aroma and mouthfeel. The bubbles in “Cuvee Agincourt” (named for the decisive battle in the medieval 100 Years War) are made via second fermentation inside the bottle, as in Champagne. Bottle aging on the lees rounds out the texture and gives complexity to this lively wine. A party wine if there ever was one; bring it to your holiday get-togethers as well as spring and summer picnics. 

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¥4,070 (incl. tax)
GRUET Blanc de Noirs

NV GRUET Blanc de Noirs

Though Blanc de Noirs (“white of blacks”) usually refers to wine made exclusively from dark-skinned grapes, Gruet’s Blanc de Noirs is a blend of 75% Pinot Noir and 25% Chardonnay. The extraordinary vineyards as well as two years’ aging produce a wine that delights the senses: salmon color, silky bubbles, alluring aromas, and so creamy, rich and toasty.

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¥4,070 (incl. tax)
THREE Sparkling Wine Mendocino County

NV THREE Sparkling Wine Mendocino County

Three Wine Company’s Mendocino Brut is a classic Methode Traditionnelle sparkling wine. It consists of 68% Chardonnay and 32% Pinot Noir from the 2015 vintage. The fruit was sourced from several vineyards in Mendocino County, fermented separately in stainless steel tanks before being assembled into the blend, which included 4.5% from the 2014 vintage for added complexity. As with all classic method sparkling wines, secondary fermentation inside the bottle produces the bubbles while sur lie aging yields the creamy texture and complex flavors. The winery notes, “vivid crisp Gala apple with hints of pear and lemon lead to fresh toasted bread for an elegant dry finish.” An excellent value! Highly recommended for the holidays!

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¥4,400 (incl. tax)
PIPER SONOMA Brut Rose Sonoma County

NV PIPER SONOMA Brut Rose Sonoma County

A product of the cool Russian River Valley, Piper Sonoma’s Brut Rosé is crisp and fragrant, a delight to the eyes, nose and palate. While the blend of 54% Chardonnay, 39% Pinot Noir, and 7% Pinot Meunier differs little from the Brut in its ratio of white to red grapes, the cuvée includes a dash of Pinot Noir still wine, and the gorgeous pink color and tantalizing floral notes and red berry aromas are the result. A sparkling wine that will turn any gathering into an occasion, the Brut Rosé will pair well with sashimi, Thai duck curry, or most anything laid out to nibble on before a meal. 

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¥4,950 (incl. tax)
J VINEYARDS & WINERY

NV J VINEYARDS & WINERY "Cuvee 20" Brut

J Vineyard’s signature sparkling wine is made for celebrations – whether a special occasion or just life itself. The classic grapes of Champagne are here: Chardonnay (49%), Pinot Noir (49%) and Pinot Meuniere (2%), sourced from a range of Russian River Valley vineyards that suffuse the wine with a spectrum of complex fruit flavors and mineral notes. Bubbles stream up into a golden mousse, giving the wine a creamy and elegant texture. Think fresh fruit served atop cinnamon toast and drizzled with wild honey and you get an idea of the flavors that await.

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¥9,020 (incl. tax)
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J VINEYARDS & WINERY Brut Rose

NV J VINEYARDS & WINERY Brut Rose

Even unopened, the sleek, clear glass bottle filled with luminous cool pink wine is a conversation piece – just the thing to get a party started. But in the glass is where this fruit-driven and full-flavored sparkling wine really shines. A blend of 64% Pinot Noir, 34% Chardonnay and 2% Pinot Meunier, this Rosé has substantial body and concentrated red fruit flavors but plenty of acidity and a clean finish. Three years aging on the lees has given the wine a toasty, fresh-baked bread character that recalls Champagne. 

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¥9,020 (incl. tax)
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