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2019 Grand Cru Vineyards California Chardonnay

2019 Grand Cru Vineyards California Chardonnay

When all you want is to cool off with a decent glass of white wine, Grand Cru Chardonnay is the perfect choice! According to the winery: “light straw in color with pear, melon, and vanilla aromas; citrus and green apple flavors, with a silky mouth feel. This Chardonnay is well-balanced and structured, with a lingering aftertaste. This wine can be sipped by itself or paired with a number of foods. For appetizers, it pairs well with Brie and Munster cheeses. For the main course, one might try crab, turkey or baked chicken.”

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¥1,430 (incl. tax)
2018 Brander Los Olivos District Sauvignon Blanc (375ml)

2018 Brander Los Olivos District Sauvignon Blanc (375ml)

Clean and crisp, Branders’ Sauvignon Blanc is a classic of the variety and a perennial summertime favorite! But it's not quite 100% as Fred adds a smattering of Pinot Grigio, Semillon, and Riesling to spice up the aromatics or add body to the blend. Crack open the top and relish the zesty citrus mingling with herbal, floral and mineral notes. The 375 ml bottle is a great size for weeknights, picnics, or trips out of town. 

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¥1,760 (incl. tax)
2019 Joel Gott California Sauvignon Blanc (375ml)
2018 Three Thieves California Chardonnay

2018 Three Thieves California Chardonnay

A crisp Chardonnay priced for everyday drinking that delivers flavor and pleasure. What’s not to like? With a bright golden color, Three Thieves Chardonnay is clean and crisp with a bit of everything we like in California Chardonnay - some citrus and some tropical fruit, a bit of toasty oak, a dab of creaminess to the texture, and a medium body. Partial malolactic fermentation softens tart flavors while keeping the flavors pure. Fermentation on American and French oak imparts a note of spice. Try this delicious Chardonnay with caesar salad, crab cakes or pasta with creamy sauces. 

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¥2,090 (incl. tax)
2019 Three Thieves California Pinot Grigio

2019 Three Thieves California Pinot Grigio

The “Liberators of Fine Wines” have delivered a crisp, fresh Pinot Grigio to accompany a light meal, the cocktail hour, casual gatherings, or any time that calls for a chilled white wine. To enhance the best characteristics of this varietal, the wine was cold fermented in stainless steel without undergoing any malolactic fermentation. As a result, bright aromas, fresh fruit flavors and crisp, refreshing acidity make for a wine that’s so good, it’s a steal!

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¥2,090 (incl. tax)
2019 Cline

2019 Cline "Farmhouse" White

With Farmhouse, Cline Cellars takes the art of blending to the next level, assembling a bright, crisp and rich white wine from the likes of Pinot Gris, Chardonnay, Muscat Canelli, Palomino, Marsanne, Viognier, and Gewürztraminer, grapes that in Europe would never find their way into the same bottle. Cline’s Farmhouse brand honors the Green String Farm in Petaluma (about 15 km from Cline Cellars), where a “beyond sustainable” philosophy of agriculture is taught to students from around the world. Since 2001, Fred Cline has been farming the Green String way, using no pesticides, herbicides or artificial fertilizers; controlling weeds with sheep and goats, and encouraging friendly insects to prey upon harmful ones. It’s a crisp, bright wine that delivers great value for the price. Farmhouse White pairs well with appetizers such as ripe tomatoes and mozzarella, salads with extra-virgin olive oil, Asian cuisine and fish dishes.

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¥2,200 (incl. tax)
2018 Castle Rock Mendocino County Sauvignon Blanc

2018 Castle Rock Mendocino County Sauvignon Blanc

The vineyards planted on hills and plains along the headwaters of the Russian River that flow through Mendocino County make for a sublime pastoral landscape. Featuring alluvial soils and a climate of warm summers and cool autumns, these vineyards produce crisp, aromatic Sauvignon Blanc. Aromas of citrus and pineapple and crisp flavors of lemon and peach make this wine an excellent choice for lunch, an aperitif or a casual dinner of spicy chicken, Asian salads or seafood.

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¥2,200 (incl. tax)
2019 Castle Rock Central Coast Chardonnay

2019 Castle Rock Central Coast Chardonnay

This Chardonnay is an expression of prime vineyards along the Central Coast, where a favorable maritime climate of sunshine, fog and ocean breezes leads to wines that balance intense flavors with bright acidity. In 2019, Central Coast winemakers hailed a return to the “old normal,” in which a cold winter, followed by a mild spring and summer, led to a harvest that started and ended much later than had recently been the case. Longer “hangtime” enhanced the acidity in the fruit, producing an elegant Chardonnay with a rich, ripe and fruity character. Try it with fish, poultry and lightly sauced entrees.

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¥2,200 (incl. tax)
2020 Cline North Coast Viognier

2020 Cline North Coast Viognier

A finicky grape that’s not easy to grow or to make into fine wine, Viognier was all but lost in the 1960s, when only a few vineyards remained in the northern Rhone Valley. But the grape’s alluring qualities and enthusiastic devotees slowly transformed Viognier from local hero to global C- or B-list celebrity, with acreage growing in California, Australia, Chile and Southern France. In order to develop the desired floral aromas, stone fruit flavors and full body, Viognier grapes require a climate that will produce enough - but not too much - ripeness. The fruit in this offering was sourced from eight vineyards across the AVA, from Mendocino to Carneros and the Sonoma Coast. Warm days and cool nights produced a full-bodied wine with vibrant flavors, a lush mouth-feel, crisp finish, and mouth watering acidity that would pair well with Gruyere or Camembert cheese, sushi, or tarragon chicken. 

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¥2,420 (incl. tax)
2019 SeaGlass Santa Barbara County Sauvignon Blanc

2019 SeaGlass Santa Barbara County Sauvignon Blanc

So crisp, fresh and mouthwatering, Seaglass Sauvignon Blanc reminds us that one need not pay much for wine that brings pure pleasure. With lunch, as an aperitif or paired with a light supper, this wine rises to the occasion with lemon, lime, gooseberry and spice as well as zippy acidity and minerality. The key to all that flavor is the terroir of the Los Alamos Vineyard in Santa Barbara County. Sandy soils radiate warmth, precipitating early bud break, while cool fogs and ocean breezes stretch out the ripening process. Winemaking at Seaglass focuses on keeping the delicate flavors forward, fresh and crisp. Pair this wine with crab cakes, scallops or seafood pasta.

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¥2,530 (incl. tax)
2019 SeaGlass Monterey/Santa Barbara County Riesling

2019 SeaGlass Monterey/Santa Barbara County Riesling

Intensely-flavored, yet light-bodied, delicate and mineral laden, Riesling excels as an aperitif or as a dinner wine – especially a fine Japanese meal. Besides sparkling wine and (maybe) Japan’s own Koshu, it’s hard to think of a better wine to accompany sushi, sashimi, tempura, or shabu-shabu. Seaglass Riesling comes from cool vineyards in Monterey and Santa Barbara counties, where the coastal breezes and low rainfall encourage the grapes to develop the aromatics, vibrance and minerality we look for in a Riesling. The distinctive blue glass bottle signals a casual spirit, but this wine will add a refreshing dimension not only to Japanese cuisine but also to spicy Asian or Latin dishes, smoked salmon, or lobster salad.

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¥2,530 (incl. tax)
2019 Joel Gott California Sauvignon Blanc

2019 Joel Gott California Sauvignon Blanc

Because a grape like Sauvignon Blanc can be so influenced by its terroir, Joel Gott crafts this complex wine by sourcing fruit from a variety of regions. In 2019, Napa and Sonoma fruit accounted for the body and viscosity in the blend, while Lake County provided the citrus and marine-influenced Monterrey added the tropical aromatics. Vineyards in the Santa Barbara region contributed minerality and structure from the diverse and rocky soils of Santa Ynez and Happy Canyon. The growing season started a bit later in 2019, leading to a later-than-usual harvest of fresh and well-balanced fruit in September. This Sauvignon Blanc is both rich and crisp and will accompany a wide range of salads and casual dishes with chicken, fish or pork.

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¥2,640 (incl. tax)
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