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A product of two organic vineyards, Xander Soren’s 2022 Sonoma Coast is a juicy Pinot Noir made in an easy-to-enjoy style with bright acidity, textured tannins, and alcohol kept to a low 12.5%. The abundance of delicate aromas and flavors as well as the luscious finish make for seamless pairings with Asian food. Nobuhisa Watanabe, who specializes in Chinese cuisine at Bunsaika in Kashiwa, Chiba, loves how this wine combines the “cool elegance unique to Burgundy, as well as the warmth of the California sun.” He suggests pairing with Peking duck, BBQ, steamed dishes using Hong Kong soy sauce, XO sauce, etc. As for Japanese dishes, we believe Japanese-style hamburger steak, or seared yellowtail tuna marinated in teriyaki and ginger would be lovely.
Xander Soren is the mind behind a radical wine venture that’s been years in the making: developing a high-end Pinot Noir designed specifically to pair with Japanese cuisine. After a career in Silicon Valley that included over 20 years with Apple, where he worked on such iconic products as the iPod, Garageband, and iPhone ringtones, he turned his attention to a more genteel set of passions: wine, Japanese culture and Japanese cuisine. Yet his vision and business model are a far cry not only from fast-paced Silicon Valley but from what’s typical in California wine as well. For in addition to honing his brand to appeal to Japanese connoisseurs, he’s decided to limit his production to around 600 cases per vintage - a boutique wine business for sure!
For Xander’s style of Pinot Noir, he is focusing on cooler appellations, especially the Santa Rita Hills, which, because of its unique terroir, can produce wines that rival those of Burgundy. Xander sources fruit from historic vineyards such as La Encantada, Sanford & Benedict, Sierra Mar, and Olivet Lane. He is also honored to use grapes from Yuki Vineyard, owned by Japanese producer Akiko Freeman on the Sonoma Coast.
Xander’s winemaker is Shalini Sekhar, a rising star (2015 Winemaker of the Year at the San Francisco International Wine Competition, the San Francisco Chronicle’s 2019 Winemaker to Watch) who has made wine at Williams Selyem, Stag’s Leap, and her own label called Ottavino. She also produces wine - especially Pinot Noir — for a number of small boutique labels through her custom crush operation. Winemaking at Xander Soren is non-intrusive and labor-intensive, which necessarily results in limited production. Not only vineyard blocks but clones are elevated and aged separately in carefully-selected French oak barrels and blended before bottling to ensure excellent balance. Refreshing acidity, bright flavors balanced by darker notes and character, and, above all, lower levels of alcohol are necessary to pair with sukiyaki, wagyu, tempura, and, perhaps, even sushi. Many of the wines are produced in amounts of less than 100 cases.
| Country | USA |
| Region | California |
| Appellation(s) | Sonoma Coast |
| Winery | Xander Soren |
| Vintage | 2022 |
| Color | Red |
| Varietal(s) | Pinot Noir |
| Closure | Cork |
| Volume | 750ml |
| Bottle Size | 8.2 x 29.5 |
| Case Size | 34.5 x 26.0 x 30.0 |
| Alcohol | 12.6% |
| Product Code | BP22SP |
| UPC | NONE |
Aromas of black cherry, cedar, fragrant violets, toasted coconut and baking spices combine to support a silky smooth palate reminiscent of black tea, cloves and cardamom. The finish is juicy and soft, with a graceful finish of American cherry and delicate oak.
Handpicked grapes were hand-sorted and destemmed but not crushed before fermentation on native yeasts in tanks separated by clone. The wine aged 17 months in 20% new French oak.